White tomato filling
Many gardeners known white tomato filling. The characteristics and description of this variety were presented back in 1979 by vegetable growers of Kazakhstan. Now the grade is in deserved demand. This agriculture is very tasty, early, productive, frost-resistant.
Tomatoes varieties White filling
Variety description
The characteristic of this variety of tomatoes begins with the fact that this variety is universal. Eat tomatoes can be raw, as well as use them for cooking many dishes.
Outwardly, it is a determinant variety (short). It does not exceed 70 cm in height. Low growth makes tomato bushes unpretentious. There is no need to tie them up, design supports for support. Plant care does not require removing fruitless branches. At the stage of ripening, the fruits are white in color. For ripe vegetables characteristic bright red shade. The fruits are round in shape, rarely a flat-round shape. Their skin is smooth and tender, ribbing occurs only near the stem. Fruit weight reaches 130 g.
This variety of tomatoes is characterized by excellent preservation and a significant degree of crackling resistance.
White filling tomatoes are easy to grow in protected soil and in open space. The choice of location depends on the climatic conditions. Their distinguishing feature is precocity. Growing this variety of tomatoes is beneficial from the economic side. They occupy a small area, but give a bountiful harvest.
Experts also call a grade a tomato ultrafast. Before the start of fruiting about 100 days pass. When grown in a greenhouse - up to 80-90 days. With one bush can collect 3 kg of tomatoes.
Growing varieties in the greenhouse
Gallery: White tomato filling (25 photos)
Diseases of tomatoes
Characteristic determinant tomatoes has its drawbacks. The fruits of tomatoes grow in different sizes, which is difficult when selling vegetables. Unstable plant and to different diseases.
Treatment:
It is undesirable to plant a plant on infected sites for 3 years.
Tomato Diseases
Growing tomatoes and caring for them
Growing white tomatoes is easy with the observance of agricultural technology. Before sowing the seeds are recommended to hold in a weak solution of potassium permanganate, then rinse with water. Seeds should be planted in the soil to a depth of 3 cm. You can sow at the end of March. At the exit of 2 leaves, seedlings dive and fertilize. When growing plants in open ground, seedlings should be planted on the 60th day of its growth, when the possibility of frost will decrease.
Tomato White filling 241 requires watering only with warm water. He needs a systematic feeding during the growing season.
The variety of tomatoes White filling requires the following care:
- weed removal;
- pasynkovanie;
- hilling;
- topping;
- disease prevention;
- watering as needed.
Tomato care
The acidity of the earth can not be higher than 6.5 pH. Cabbage and cucumbers are considered the best predecessors of the plant. They bring to the soil substances that are required for the active growth of tomatoes.
Soil is required to cook in the fall. It is necessary to dig the soil, make organic fertilizer (humus, compost).
When planting seedlings required to make mineral dressing: it is superphosphate and potassium chloride.
Places for planting seedlings should be maximally illuminated by sunlight and protected from strong and cold winds.
Rules of growing vegetables (video)
Transplanting seedlings into open ground is always a serious stress to her. Plants may wither. This is especially true for those plants that receive insufficient sunlight. Subject to the rules of crop care and following agrotechnology you can get a bountiful harvest.