What to cook on the grill except barbecue

From traditional meat on the grill to delicious vegetables in foil bags and unusual desserts - we offer you the best recipes that you can cook on the grill except barbecue. Go out and cook new unusual dishes on the grill!

1. Pork ribs on the grill.

Hot peppers and fresh peaches add flavor to fried ribs. An ideal dish for barbecue - pork ribs with savory taste!

117-What to cook on the grill except

 Ingredients

  • 2 kg of pork ribs
  • 2 tablespoons of sugar
  • 2 tablespoons smoked paprika
  • 2 teaspoons hot chili pepper
  • 2 teaspoons allspice
  • 2 teaspoons salt
  • 2 teaspoons of gruel of garlic and onion.

Sauce

  • Teaspoon vegetable oil
  • 2 peaches without skin and sliced
  • Tablespoon brandy
  • 2 cups barbecue sauce
  • Teaspoon honey

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Cooking

  • Heat the grill. Mix in a bowl, sugar, smoked paprika, chili pepper, allspice, salt, onion and garlic mixture. Put the ribs on the foil and rub with a mixture of spices. Wrap the ribs with foil and place on the grill for 1-1.5 hours.
  • Prepare the sauce: heat the vegetable oil in the pan, add the peaches and simmer for about 5 minutes. Remove from heat, add honey and brandy. After the peaches have cooled, mix them in a blender along with barbecue sauce. The finished sauce is divided into two parts: one part will be needed for grilling, the other - for ready ribs.
  • Remove the ribs from the barbecue and remove the foil. Brush with sauce and put back on the grill to redden - about 5 minutes on each side.
  • Serve the ribs with the remaining sauce.
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    2. Steaks from veal with vegetables and mushrooms.

    These steaks, rolls very quickly prepared if you prepare vegetables and frosting in advance. Rolls are ideal for frying on the grill or griddle. The glaze gives a terrific taste to the veal.

    117-What to cook on the grill except

    After tasting these grilled steaks, you will fall in love - just like your happy guests.

    Ingredients

    • Thin slices of veal
    • Vegetable oil, salt, pepper, rosemary
    • Red pepper, cut into thin strips
    • Green pepper, cut into thin strips
    • Zucchini sliced ​​into thin strips
    • Onions, thinly sliced ​​half rings
    • Champignons, cut into thin strips

    For glaze

    • Cup of grape juice
    • Teaspoon sugar or honey

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    Cooking

  • Rub each slice of veal with vegetable oil, salt and pepper, sprinkle with fresh chopped rosemary.
  • Cook the vegetables until half cooked on the grill or pan, seasoning with salt and pepper.
  • For glaze: bring a cup of grape juice to a boil, add a sprig of rosemary, boil it in half volume. At the end, add a spoonful of sugar or honey and remove from heat.
  • Cut vegetables and mushrooms into strips and place on steak, roll up a roll, securing it with a toothpick.
  • Heat the grill and cook the roll on each side for about 2 minutes.
  • When serving ready-made rolls sprinkle with icing. The dish goes well with baked potatoes.
  • 3. Vegetables baked on skewers.

    Trendy sauce Pesto Aioli plus fresh vegetables - this dish will be a favorite at any party!

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    Ingredients

    • 12 bamboo skewers
    • 1 cup cherry tomatoes
    • 2 medium red peppers
    • 2 medium yellow peppers
    • 1 medium sized onion
    • 1 zucchini or eggplant
    • ¼ cup vegetable oil
    • Teaspoon salt
    • ½ teaspoon of pepper

    Pesto Aioli Sauce

    • 2 cups fresh basil leaves
    • 1 cup of mayonnaise
    • ½ cup grated Parmesan cheese
    • ¼ cup roasted pine nuts
    • 3 cloves of garlic
    • 2 tablespoons fresh lemon juice
    • Teaspoon salt

    Cooking

  • Put the ingredients of the Pesto Aioli sauce in a blender or food processor. Stir at medium speed for about 3 minutes, until the sauce is smooth and smooth. Tip: You can make the sauce in advance.
  • Cook the grill. Soak wooden skewers in water for 10 minutes. Instead of skewers, you can use metal skewers, then they do not need to soak.
  • String vegetables on skewers, leaving space between them. Brush the vegetables with vegetable oil. Salt, pepper.
  • Place the vegetables on the grill. Because vegetables are tender and cooked quickly, then 3-4 minutes will be enough for tomatoes, 7-10 minutes for peppers and onions, 12-15 minutes for zucchini and eggplants.
  • Serve the vegetables with the sauce.
  • 4. Vegetables baked in foil.

    You can use this recipe as a base, forming a foil envelope based on any seasonal vegetables.

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    Ingredients

    • 2 corn, leaves are removed, each cut into 4 parts
    • 4 small new potatoes cut in half
    • 2 carrots, cut into small sticks
    • 1 squash, cut into pieces of 2-3 cm
    • 1 onion, cut into half rings
    • ¼ cup melted butter
    • 2 tablespoons mustard
    • ½ teaspoon dried thyme leaves
    • Teaspoon salt
    • ¼ teaspoon of pepper

    Cooking

  • Heat the grill. In a large bowl, mix the corn, potatoes, carrots, zucchini and onions. In a small bowl, mix all the spices and butter. Pour the oil mixture into the vegetables, mix well. Cut four pieces of 30 x 40 cm thick foil. Securely wrap the vegetables in a bag using double stitches and leaving room for steam.
  • Place the packages on the grill with seams up for 25-35 minutes.
  • Before serving, carefully open the bags to release hot steam.
  • 5. Boats with potatoes and cheese.

    This dish will appeal to lovers of fried potatoes. Experiment, because as a filler in the finished potato you can add everything that is on hand - spicy herbs, mushrooms, green peas, etc. And, most importantly, do not feel sorry for the cheese!

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    Ingredients

    • Thin sliced ​​potatoes
    • Salt
    • Tablespoon of melted butter
    • Grated cheese
    • Sliced ​​Green Onions
    • Sliced ​​ham.

    Cooking

  • Heat the grill. Mix the chopped potatoes with melted butter. Salt it.
  • Prepare 2 pieces of dense foil 30 cm long for making boats. Put the potatoes on each piece of foil with the shape of the boat so that at the top there is a hole for steam.
  • Put the boat with potatoes on the grill grate. It is advisable to cover the boat cover. Bake for 20-30 minutes.
  • Then put grated cheese in the hole of each boat. Put on the grill for another couple of minutes until the cheese is melted.
  • Sprinkle with onions and ham before serving.
  • 6. Cupcakes in orange

    Even the unusual recipes for barbecue are their super stars. Who would have thought that you can make muffins on the grill and even bake buns! From year to year we grill only kebabs on the grill, and here is such a simple and elegant way to slay everyone!

    Ingredients

    • Ready cupcake powder
    • Oranges.

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    Cooking

  • Cut off the hat from the orange and gently scoop the pulp with a spoon.
  • Dilute the cake powder with water or milk as indicated on the package.
  • Cover the orange with a skin cap and wrap it in foil.
  • You can bake oranges on the grill grill or on the coals like baked potatoes.
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    You can use the orange in the same way for baking buns, roasting meat and cooking scrambled eggs. Just use orange as a convenient and fragrant small saucepan.

    7. Banana boats

    Enjoy this delicious dessert in the country!

    Ingredients

    • 6 bananas
    • 6 tablespoons chocolate chips
    • 6 tablespoons small marshmallows
    • 2 tablespoons chopped nuts

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    Cooking

  • Cut 6 (30 cm) thick foil sheets. Heat the grill.
  • Make a longitudinal deep incision along each banana, being careful not to cut it through. Open the pelt to form a pocket.
  • Compress the foil around each banana, forming a boat.
  • Holding the banana in your hand, fill your pocket with a mixture of chocolate chips, marshmallow and nuts.
  • Seal the foil around the banana, leaving a 5-7 cm wide hole on top. Place the boats on the barbecue grill and bake for 8-10 minutes.
  • You can make your own version of the filling for the boat using seasonal fruits and any ingredients available to you: cookies, raisins, cocoa, cinnamon, brandy, etc.

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    When the boats are eaten, crumple the foil into a ball and use it to clean the grill grate.

    Try to cook on the grill besides kebab these new delicious recipes. Surprise yourself and loved ones with an unusual taste and a bold combination of familiar products! Tell us what is your favorite dish on the grill?

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