Ravioli casserole - step by step recipes with photos

21-02-2018

Tips and ideas

Casserole is a very simple and well-loved dish that is prepared by mixing and baking almost any food. And if there is nothing left in your fridge except convenience foods, and your homework requires something unusual for dinner, then a dumpling casserole will always save the situation and please everyone. Next, we consider a few detailed recipes for this fairly satisfying, inexpensive and very tasty dish.

Why it is worth cooking a casserole of ravioli

The main advantages of this product is considered to be fast cooking and the absence of a complex set of products. If you look even deeper, this dish can be safely considered dietary. According to the classic recipe, it includes: cheese, meat, mushrooms, cream (sour cream), eggs - these are proteins that a person needs as a building material. Vegetable and animal fats are also needed for the proper functioning of the endocrine system.

Dough is complex carbohydrates that nourish the body with energy for a long time. Vegetables are useful fiber, as well as an impressive array of micro and macronutrients. Based on the foregoing, a dumpling casserole is a very inexpensive, fast, full-fledged and healthy lunch for the whole family, cooked in minimum time.

The algorithm for cooking classic dumpling casseroles is as follows:

In the form of layers laid out the ingredients in which the basis of the frozen dumplings;
billet is poured with sauce and sprinkled with grated cheese.

The whole process of cooking the casserole takes place in the oven. There is a recipe that does not even require the presence of an oven: everything is done on the stove in a conventional frying pan.

Recipe for “Lazy Wife” Dumplings Casserole

"Lazy wife" is a classic recipe for the oven, which will require a standard set of products from the chef.

eggs: average 2 pieces. small -3 pcs .;
sour cream or mayonnaise - 250 gr .;
cheese of any solid varieties 100-150 gr .;
bow - 1 head medium size;
frozen dumplings - 500-800 gr.

Salt, spices are added to taste. Greens - to decorate the finished dish. The whole process of cooking casseroles can be divided into four stages.

Stage # 1

Onions should be peeled and finely chopped. Then put in a saucepan and sauté in oil until transparent. While the onions are fried, make a “fill”, whipping eggs in a deep container, sour cream (mayonnaise or cream), salt and spices add on the basis of your own taste preferences.

Stage 2

Prepare a heat-resistant baking dish. Lubricate the walls of the form with butter (vegetable) oil and put it in the oven. Grind or grind hard cheese while the mold is heating.

Stage 3

Remove the mold from the oven. Put one layer of frozen dumplings. The second layer of casserole is fried onions. The form is filled with "egg-sour cream" mass. The top of the product should be generously sprinkled with grated cheese.

Stage 4

Preparing a casserole of ravioli in the oven, preheated to 180 ° C. Depending on the number of ingredients, cooking time varies from 30 to 40 minutes. The casserole is served as a separate dish or with a garnish of vegetables: fresh or canned. If desired, decorate the product with a sprig of fresh greens, a slice of lime with slices of tomatoes.

Casserole of ravioli and mushrooms

This dish is a modified version of the Lazy Wife casserole, which was supplemented with mushrooms. Consider the recipe for mushroom casserole from ravioli in the oven, with a photo of each process. To prepare this dish you will need:

1 kg of frozen dumplings;
0.5 kg of champignons;
3 medium sized chicken eggs;
150 grams of hard cheese;
3 tbsp. sour cream of any fat content;
Salt, spices, herbs - to taste.

Preparation of products does not take much time, so the process of cooking a casserole of dumplings and mushrooms should start with warming up the oven.

Wash and slice the mushrooms in thin slices.

Grate the grated cheese.

Stir the eggs in a bowl with sour cream. The resulting mixture should be salted, seasoned with freshly ground pepper, favorite spices. To add color, you can add a teaspoon of paprika or turmeric and finely chopped dill to the mix.

Liberally grease the baking dish with vegetable oil.

Collect the casserole. At the bottom of the form pour frozen dumplings. The second layer is chopped (not fried) mushrooms. Pour over the egg-sour cream mixture and sprinkle with grated cheese. Place the form in an oven preheated to 180 ° C for 35 - 45 minutes.

Sprinkle the prepared casserole with finely chopped green onions. Serve hot.

“Lazy” ravioli casserole

This recipe rightfully ranks first among the quick casseroles for the simplicity of its preparation.

The algorithm is as follows:

Mix 3 eggs with 100 grams of mayonnaise, 100 grams of any ketchup and 100 grams. grated cheese. Add salt and spices to taste.

In the form pour packing frozen dumplings.

Top with a bag of frozen vegetable mixture (Hawaiian; Mexican, etc.).

Fill the billet with a mixture of eggs, mayonnaise and cheese.

Bake in preheated oven until cooked (about 45 minutes). Serve to the table can be both hot and cold.

In this publication, we reviewed only the most simple and popular recipes for cooking casseroles made from ravioli. In fact, there are many more, but they all differ only in the presence of additional ingredients: tomatoes, basil, ham, etc. As you can see, you can cook a hearty and tasty dish without even spending a lot of time preparing the ingredients. Use everything that is in the refrigerator, fantasize, “combine the incompatible” and you will succeed!