Why it is worth cooking a casserole of ravioli
Dough is complex carbohydrates that nourish the body with energy for a long time. Vegetables are useful fiber, as well as an impressive array of micro and macronutrients. Based on the foregoing, a dumpling casserole is a very inexpensive, fast, full-fledged and healthy lunch for the whole family, cooked in minimum time.
The algorithm for cooking classic dumpling casseroles is as follows:
- In the form of layers laid out the ingredients in which the basis of the frozen dumplings;
- billet is poured with sauce and sprinkled with grated cheese.
The whole process of cooking the casserole takes place in the oven. There is a recipe that does not even require the presence of an oven: everything is done on the stove in a conventional frying pan.
Recipe for “Lazy Wife” Dumplings Casserole
- eggs: average 2 pieces. small -3 pcs .;
- sour cream or mayonnaise - 250 gr .;
- cheese of any solid varieties 100-150 gr .;
- bow - 1 head medium size;
- frozen dumplings - 500-800 gr.
Salt, spices are added to taste. Greens - to decorate the finished dish. The whole process of cooking casseroles can be divided into four stages.
Stage # 1
Prepare a heat-resistant baking dish. Lubricate the walls of the form with butter (vegetable) oil and put it in the oven. Grind or grind hard cheese while the mold is heating.
Preparing a casserole of ravioli in the oven, preheated to 180 ° C. Depending on the number of ingredients, cooking time varies from 30 to 40 minutes. The casserole is served as a separate dish or with a garnish of vegetables: fresh or canned. If desired, decorate the product with a sprig of fresh greens, a slice of lime with slices of tomatoes.
Casserole of ravioli and mushrooms
- 1 kg of frozen dumplings;
- 0.5 kg of champignons;
- 3 medium sized chicken eggs;
- 150 grams of hard cheese;
- 3 tbsp. sour cream of any fat content;
- Salt, spices, herbs - to taste.
Preparation of products does not take much time, so the process of cooking a casserole of dumplings and mushrooms should start with warming up the oven.
Wash and slice the mushrooms in thin slices.
Grate the grated cheese.
Stir the eggs in a bowl with sour cream. The resulting mixture should be salted, seasoned with freshly ground pepper, favorite spices. To add color, you can add a teaspoon of paprika or turmeric and finely chopped dill to the mix.
Liberally grease the baking dish with vegetable oil.
Collect the casserole. At the bottom of the form pour frozen dumplings. The second layer is chopped (not fried) mushrooms. Pour over the egg-sour cream mixture and sprinkle with grated cheese. Place the form in an oven preheated to 180 ° C for 35 - 45 minutes.
Sprinkle the prepared casserole with finely chopped green onions. Serve hot.
“Lazy” ravioli casserole
Bake in preheated oven until cooked (about 45 minutes). Serve to the table can be both hot and cold.
In this publication, we reviewed only the most simple and popular recipes for cooking casseroles made from ravioli. In fact, there are many more, but they all differ only in the presence of additional ingredients: tomatoes, basil, ham, etc. As you can see, you can cook a hearty and tasty dish without even spending a lot of time preparing the ingredients. Use everything that is in the refrigerator, fantasize, “combine the incompatible” and you will succeed!