Meat casserole - a dish popular in many countries. In Italy, it is called lasagna, and Greece and Bulgaria - moussaka. Poultry meat is most often used for cooking, since it is not very tough, it retains its juiciness and cooks very quickly.
To make the casserole even tastier, cooks serve it with sauce. It can be plain sour cream, mushroom or tomato sauce, for special gourmands Bechamel.
We offer several interesting recipes with step-by-step descriptions and photos for a clear understanding of the actions.
Meat Casserole with Vegetables
Let's start a culinary lesson with a recipe for meat casserole in the oven with a photo of each stage. Her taste is very interesting and resembles cabbage rolls. And all thanks to the fact that the part includes cabbage. It turns out juicy, tasty, automatic, beautiful and juicy. It can be filed as a family, and to the holiday table.
You will need: 0.25 kg of white cabbage, one bulbous head, half a kilo of pork, 0.1 kg of rice, 2 carrots, 4 tbsp. vegetable oil, the same sour cream and 2 tbsp. tomato paste. Additionally, you will need: pepper, spices, salt and 0.15 liters of water.
Wash rice well in cold water until it becomes transparent. Put in a saucepan, add water and leave in this state for some time.
In the meantime, prepare other products. Twist or chop the meat with a blender.
Cut the onion into cubes and fry in olive oil until it becomes transparent.
Cabbage finely chop.
Grate the cleaned carrots, put them in a frying pan and fry in olive oil until golden.
Mix until smoothing minced meat, onion, rice, cabbage, and spices.
In a greased form, lay the minced meat mixed with onions and cabbage, and level with a spatula.
The next layer is carrot.
From the water, spices, tomato paste and sour cream to prepare a dressing.
Spray the contents of the form evenly with a dressing and send to the oven for one hour. The temperature of cooking casseroles with meat is 180 degrees.
Prepared casserole before serving to the table can be sprinkled with chopped greens.
Childhood meat casserole
Often, children are asked to cook what they are given in the garden. Today we will reveal the secret of cooking tender meat casserole, as in kindergarten, which is eaten with such ecstasy.
To prepare yummy, you need such products: a cup of boiled rice, one carrot and onion head, 0.6 kg of any minced meat, 3 eggs, spices, salt, 2 tbsp. sour cream and vegetable oil.
Peel and chop carrots. Chop the onion and grate the root vegetable. Send the ingredients to a heated pan and fry until golden.
Break eggs into a container, add sour cream and beat well.
Put boiled rice in mince and mix well.
To him send the fried carrots with onions.
Pour the egg mass.
All salt, add spices, pepper and knead until complete homogeneity. You can use a mixer or blender.
Put the minced meat into the greased form, smooth the surface with a spatula and send the meat casserole to the oven for 45 minutes, having previously set 190ºС.
Cut the finished dish into pieces, decorate with greens and you can call the children for lunch.
Minced meat casserole
Minced meat is usually added to various dishes, for example, in pies, pasties, pancakes. But we offer to cook meat casserole of minced meat in the oven. In this case, it will play the role of a shell, and inside it there will be a filling of eggs.
For cooking you can use any meat (pork, beef, chicken, or a mixture of them). The form for cooking should be taken as narrow as for bread.
For cooking, you will need: one onion, 4 eggs, 0.12 kg of smoked bacon, 0.1 kg of cheese, the same amount of breadcrumbs, 0.7 kg of ground beef, 2 garlic cloves, 0.2 kg of cream cheese and spices.
Add other ingredients (minced garlic, spices, one egg, breadcrumbs and chopped onion) into the mince and mix thoroughly until smooth.
Put the whole stuffing in a baking dish, and then use a spoon to make a small indentation for the filling.
Bacon cut into thin slices and put in a hole in the stuffing. Put cream cheese on top of it.
Next, lay out a layer of cheese, sliced. In conclusion, hammer in the middle of the egg. Just make sure that the yolks are not damaged.
Put the meat casserole in the oven for 50 minutes. The temperature should be 180 degrees.
Cooked casserole to leave for 10 minutes in the oven, then shift to a dish, cut into portions and serve to the table, sprinkled with chopped greens.
Casserole with meat and potatoes in a slow cooker
Meat casserole with potatoes and minced meat cooked in a slow cooker is cooked very quickly, thanks to this smart unit. In addition, it is well baked, while at the same time juiciness. In your piggy bank the easiest and fastest recipe.
If the grated potatoes gave a lot of juice, you should squeeze a little and then send to the mince.
For cooking you need to have on hand: 0.5 kg of any stuffing, one onion head, 0.4 kg of potato tubers, 0.1 kg of cheese, 2 eggs of salt.
Cut the onion, add together with the spices in the stuffing and mix thoroughly.
Potato tubers cleaned and grated large. Cheese is also a large rub. Add spices, eggs and mix thoroughly into a homogeneous mass.
Put half of the potato mass in a greased multicooker bowl. Spread the whole stuffing on top.
Lay the remaining potatoes on top. Place the meat casserole in a slow cooker and cook for 40-50 minutes, setting the mode "Baking".
After cooking, leave the casserole in the slow cooker for another 10 minutes, without opening the lid. It is necessary that she "grabbed."
Then gently turn the bowl and put the casserole on the dish. Cut into pieces and sprinkle with herbs, set on the table and call the family for lunch.
Finally, the recipe for meat casserole bob. The dish comes from South Africa, but it was invented by Malaysians. Outwardly very beautiful with the perfect combination of sweet, salty and spicy. Try to cook this meat miracle, and it will settle on your table for a long time.
The dish uses a lot of spices. Therefore, we do not recommend cooking it for the first time on a holiday. Guests may not be used to seasoning. Try first in the family circle.
To prepare the masterpiece you need: two onion heads, 4 garlic cloves, 0.1 kg of bread, a small piece (25 g will be enough) butter, a kilogram of beef, two eggs, one onion of red varieties, 0.3 l of milk, 0, 25 kg dried apricots. From spices use: 3 pieces. cloves, 5 peas allspice, 2 tbsp. Curry, the same amount of peach jam and raisins, 6 lavrushek, 1 tbsp. brown sugar, ½ tsp chili peppers, salt by preference, and 50 ml of wine vinegar.
In a deep bowl, put the bread and pour milk.
Chop the white onion fry in butter until golden. Add crushed garlic and minced meat. Mix everything and continue to fry until the mince changes color and turns into a homogeneous mass without lumps. After add pepper, raisins, curry, 2 lavrushki, cloves, jam and 1 tsp. salt. Mix the mass, close the lid and simmer for 10 minutes.
Squeeze out the excess milk from the bread (do not pour it, it will be used for cooking) and shift to the mincemeat. Mix.
Put a lot in a baking dish or a baking sheet covered with baking paper and tamp it well. Distribute the lavrushka on top. To milk, beat eggs, salt, beat well and pour evenly the mass on the casserole. The dish is baked for 40 minutes at 180ºС.
While the dish is being prepared, you need to make chutney sauce. Put dried apricots in a bowl, pour boiling water and leave for half an hour. After the time has elapsed, remove the fruit and transfer it to the blender along with garlic, sugar, red onion, chili pepper, water and vinegar. All this is well chopped, pour into a saucepan and simmer until the sauce thickens.
Now you know how to cook meat casserole for a family or a festive meal. The dish is good because you can experiment experimentally, adding cream, various spices, vegetables, dried fruits (for example, prunes are well combined with chicken). Even the classic casserole can be revived by preparing an exquisite sauce.