Fish zrazy with egg and onion - step by step recipes with

A simple recipe for fish dishes with egg

To prepare you need to take:

• 400 g of minced fish;
• 5 eggs;
• 0,5 glasses of the crushed crackers;
• two cloves of garlic;
• 1 large onion;
• vegetable oil;
• pepper mixture (ground);
• salt;
• basil;
• parsley.

To mince did not stick to the hands, hands should be moistened with cold water.

Cooking sequence:

Boil eggs for 10 minutes. At the end of this time, transfer them to the pan with cold water. This is necessary so that they are cleared of the shell faster.

For cooking stuffing will need to take an average piece of any fish fillet. Wash meat, clean skin, if it is. Then twist in a meat grinder. Salt and pepper the resulting mass. Add one egg, parsley and basil to the mince. All components mix well.

Pour some vegetable oil into a heated pan. It will need to fry finely chopped onion. Keep it on fire until it becomes soft. After that, chop the garlic cloves. Mix components and stew for 2-3 minutes. Add the mixture to the fish mass. Seasoned mince carefully.

Prepared eggs should be cut into two equal parts. After that, you can proceed to the formation of blanks. When making cutlets, you should take so much meat that it is easy to wrap an egg. With minced meat gently make a round cake. Put the stuffing in its center. Wrap edges in the middle and glue. Each billet roll in breadcrumbs.

In a preheated pan lay out zrazy fish. Each of them fry in vegetable oil until fully cooked. It should be done on a small light. Ready cutlets are considered when an appetizing, ruddy crust appears on both sides.

Zrazy move on paper towels. This procedure is necessary in order to remove excess oil.

It is recommended to serve the dish with fresh vegetables. Cooked fish zrazy with egg and onion will not leave anyone indifferent.

Video recipe fish zraz with pink salmon

Fish zrazy with chopped egg and green onions

Ingredients:

• 4 eggs;
• bunch of green onions;
• two slices of white bread;
• a glass of fresh cow milk;
• 0.5 kg minced meat;
• one onion;
• breadcrumbs.

To make the base part of a homogeneous consistency, it is recommended to repel it a little.

The first thing to do is to boil the eggs. It is important that they be cool. Why drain the hot water and pour the eggs with cold liquid. After that, they must be cleaned and cut into small cubes.

Grind a bunch of green onions and mix it with eggs. Mix a little salt and pepper.

Stuffing can be done both independently and buy ready-made in the store. Often, purchased meat does not contain salt and spices. Therefore, before cooking it is necessary to bring it to taste. Add the egg to the minced fish and mix well.

Put the pieces of bread in a deep bowl and pour over the milk. After 10 minutes, squeeze the soaked bread and put in a blender. Put the rubbed onions in the same place. Mix components and pour into the meat mass.

From the resulting mince to form cakes, which put a little filling. To make zrazy from minced fish have an attractive appearance, cutlets are recommended to be made the same size. All formed blanks roll in breadcrumbs.

Then put them on a hot frying pan with vegetable oil and fry until golden brown.

After all the chops are ready, you will need to put them in a baking dish. Dish to keep in the oven for 12 minutes at 180 degrees. Serve burgers with fresh tomatoes.

This fish zraz recipe turns out very appetizing. Its aroma will certainly bring together all the guests in the kitchen.

A delicious recipe for fish dishes "Don"

Ingredients needed:

• 1 kg of fish;
• 100 g butter;
• 3 medium onions;
• 5 eggs;
• breadcrumbs;
• 200 grams of vegetable oil;
• 250 grams of flour;
• 280 ml of milk;
• chopped parsley;
• sea ​​salt;
• ground black pepper;
• lemon (or lemon juice).

Preparation of "Don" zraz of fish should be started from the preparation of the base component. Thoroughly wash the fillets and remove all bones. Pieces repel the kitchen hammer. The optimal meat thickness should be 0.7 cm. Salt the fish, pepper and smear with lemon juice.

To make the filling, chop the onion and fry it in vegetable oil until light brown.

Boil the eggs and cut them into small cubes. When all the ingredients are ready, you can proceed to the formation of blanks. Put one or two spoons of filling on the broken off pieces of fish. Carefully wrap the cutlet, wrap it in flour, dip it in a broken egg, and then in breadcrumbs.

Fry "Don" zrazy fish until golden brown. They can also be baked in the oven.

Before serving, it is recommended to decorate the dish with vegetables or chopped greens.

To make a delicious recipe for fish zrazov, just follow the sequence of actions. This will create a true masterpiece of cooking.

Fish recipe video recipe