Eggplant snack on a festive table with tomatoes and garlic

223 Eggplant Appetizer for a festive
Universal vegetable for making savory salads and snacks is exactly eggplant. Cooked eggplant appetizer is ideal for a garnish for every day, as well as decorate the holiday table. Eggplants are very easy to bake in the oven, sliced ​​or cooked whole. If you fry a vegetable in a pan, then you just have to fill it with other ingredients and the appetizer is ready. Very tasty get an eggplant appetizer for the winter, if you use the appropriate recipe.

Kucherikas Cheese Snack

223 Eggplant Appetizer for a festive
Fans of cheese and cottage cheese will appreciate this dish. Preparation of delicacy will take no more than an hour, and the taste of the dish will be pleasantly pleased. Before preparing the snack you need to take the following components:

  • "Blue" - 4 units;
  • cheese - ¼ kg;
  • cottage cheese –¼ kg;
  • chicken egg - 1 unit;
  • garlic cloves - 2 units;
  • greenery;
  • salt and pepper.

Cut the eggplants in two without removing the stem. For 20 minutes, boil the halves in a saucepan and pre-salt a little. Get rid of excess fluid, throwing eggplants in a colander.

223 Eggplant Appetizer for a festive

Rub cheese on a coarse grater, chop dill, parsley and basil. Pour cottage cheese into the container, beat the egg, add the herbs and cheese. After that, remove some of the pulp from the boiled eggplants and add to the container. Salt and pepper the cheese mass to taste.

223 Eggplant Appetizer for a festive

Preheat oven to 180 degrees. Carefully fill the aubergine halves with the cheese mass.

223 Eggplant Appetizer for a festive
Pre-dispense a small amount of vegetable oil by brushing the baking sheet, and place the vegetables on top. After half an hour, remove the dish from the oven.

Peacock Tail

223 Eggplant Appetizer for a festive
A very easy-to-cook peacock tail appetizer. It will beautifully complement the festive table and will satisfy the guests.
223 Eggplant Appetizer for a festive
Before cooking, stock up on food:

  • "Blue" - 4 units;
  • cucumbers - 2 units;
  • Feta pate - ¼ kg;
  • sweet pepper - 1 unit;
  • olives;
  • salt and ground pepper.

The eggplant snack recipe is not complicated, so even beginners can handle it. Wash first, then slice eggplants.

223 Eggplant Appetizer for a festive
A little salt and pepper vegetables. Fry the vegetables in a pan on each side, pouring in a little oil. When eggplants are covered with a golden crust, remove them from the pan.
223 Eggplant Appetizer for a festive

Gently grease each circle with feta cheese.

223 Eggplant Appetizer for a festive
Cut the cucumbers into thin slices and sweet pepper into strips. If necessary, cut the olives in half. Put a piece of cucumber on top of each eggplant, and decorate it with pepper on the side.
223 Eggplant Appetizer for a festive
Add eggplants with olives halves.

Cooking an eggplant snack will be complete when you lay out the circles on the plate like a fan. Lightly decorate the dish with greens if desired.

Puffed snack with tomato

223 Eggplant Appetizer for a festive
Successfully complement the festive dishes will allow an appetizer of eggplant with tomatoes and garlic. To prepare the dishes have to use the pan. The rest of the ingredients are in every home.


  • "Blue" - 4 units;
  • tomatoes - 4 units;
  • cheese - 200 g;
  • washed nut - 4 tbsp. l .;
  • salad leaves;
  • basil;
  • garlic - 4 units;
  • lemon juice - 3 tbsp. l .;
  • olive oil;
  • salt and pepper.

From eggplant, this appetizer is prepared quite simply. Slice the vegetables into thin slices and then salt them on both sides. Sprinkle the halves with olive oil and fry them in a frying pan until golden brown appears. Wait for the eggplants to cool before moving on to the next cooking step.

223 Eggplant Appetizer for a festive

Slice the tomato into slices.

223 Eggplant Appetizer for a festive
Cheese when using a knife cut into cubes.

223 Eggplant Appetizer for a festive

An eggplant snack with tomatoes will turn out delicious if properly prepared lemon dressing to it. Finely chop the basil and skip the garlic cloves through the garlic. Mix in a separate container garlic, basil, a few tablespoons of olive oil and lemon juice. Mix the ingredients thoroughly, add salt and mix.

Serve the appetizer to the table only after festively decorating the dish. Place beautifully lettuce leaves and basil leaves on a plate. Then lay a layer of eggplant, and on top of a layer of tomato. Pour the vegetables with half a lemon dressing. Lay out the eggplant layer again, and then the tomato layer. Sprinkle the dish on top with black pepper. Top with a snack of the remaining lemon juice with greens.

Before serving an eggplant appetizer to the festive table, sprinkle the dish with ground walnuts.

Winter snack

223 Eggplant Appetizer for a festive
Cooked flavored eggplant with adjika succeed in 2.5 hours. According to the recipe from a photo of the whole eggplant snacks, it will be possible to roll 5 cans of 1 l each. The dish will be spicy and low-calorie. 100 g of adjika contain 69 kcal.

Before you prepare adjika stock up the following components:

  • tomatoes - 1 kg;
  • Bulgarian pepper - 12 units;
  • bitter pepper - 3 units;
  • garlic - 350 g;
  • vegetable oil - 300 ml;
  • granulated sugar - ½ st .;
  • salt.

In the process of preparing the "blue" take:

  • eggplants - 5 kg;
  • granulated sugar - 1 tbsp .;
  • vinegar 9% - 500 ml;
  • salt.

The main process of cooking involves the following steps:

  • Cut the eggplants into slices, add salt and let the vegetables brew for two hours. Then drain the liquid.
    223 Eggplant Appetizer for a festive
  • Boil the "blue" on low heat. Pour eggplant with water (2 liters), add sugar and vinegar. Cook vegetables for 20 minutes.
    223 Eggplant Appetizer for a festive
  • Scroll through the grinder all cooked ingredients. Salt the adjika to taste and boil the consistency of the order of 5 minutes by placing the container on the stove on a small fire.
    223 Eggplant Appetizer for a festive
  • Sterilize 5 cans with a capacity of 1 l.
  • Gently place the eggplants in a can with a column, and then pour them with adzhika.
  • Cover the jars with hot lids. Then turn them over and put them under the covers until they are completely cool.
  • Choosing one of the above recipes, you will be able to cook baked eggplants, delicious rolls, as well as a snack for the winter.

    Video recipe for eggplant appetizers "Mushrooms"

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