The phrase "heavenly manna" is often associated with a delicious meal that resembles a cake with honey. A semolina casserole brings forth pleasant memories of a cloudless childhood. Such a tender dish is not difficult to cook for breakfast, if yesterday’s porridge remained in the fridge. It is served as a dessert during lunch or as a main dish for dinner. Very few people on earth who do not like to feast on this delicate dish. Taste of semolina casserole with jam or fruit syrup enlivens pleasant memories of kindergarten. It was at this time that life seemed rosy and endless. In order to revive pleasant emotions, enterprising chefs prepare amazing dishes that come from childhood.
Practically always, to make a semolina dessert, you must first boil the porridge and only then bake it with various additives. A semolina casserole is usually served with thick jam, fragrant jam, fruit syrup and even condensed milk. The composition of the dish includes products:
salt for taste contrast;
raw chicken eggs;
The method of preparation of the recipe for the semolina casserole provides for simple operations:
First boil semolina. To do this, mix cold milk with cereal, butter, sugar and salt in a saucepan. Then put on the fire and constantly stirring, bring to a boil.
Sifted wheat flour, baking powder, and beaten eggs are added to the ready and cooled porridge. Mix everything thoroughly to make a smooth dough.
The form of the oven is covered with paper, foil, or simply smeared with vegetable fat and spread the semolina mixture.
Preheat the oven to 180 degrees, after which they put the semolina casserole there for 25 minutes.
When the food has cooled slightly, it is plentifully watered with fruit jam or condensed milk. Much depends on preferences.
To make the casserole more airy, it is advisable to whip first the whites with a pinch of salt, and then the yolks with the sugar.
Fragrant children's happiness
In old Soviet films for children, they often showed how children refused to eat semolina. In one of them, the boy even threw her out of the window onto the head of a passerby. In fact, many loved the semolina casserole as in kindergarten, so they asked to cook it at home. The unique recipe of this dish has been preserved to this day. It includes:
fresh whole milk;
orange and lemon peel;
brown sugar for powder;
Cinnamon (preferably ground).
Knowing how to make a semolina casserole in the oven gives courage to inexperienced chefs who want to surprise their home. The cooking process consists of simple steps:
Milk is brought to the boil in a deep pan. Throw in the liquid sugar, salt, vanilla. The mixture is well stirred.
Pour semolina into boiling milk in a thin stream, stirring the liquid constantly.
When it boils, add sugar, butter and crushed orange and lemon zest. At the same time, the food continues to interfere intensively. The thickened product is removed from the fire so as not to burn.
Chicken eggs whisk in a separate container with a whisk. After that they are introduced into the semolina cream in a thin stream, stirring constantly. When a homogeneous mass is formed, poured into a greased form.
Sprinkle brown sugar over the surface of the porridge and place in the oven for 45 minutes. As soon as the crust appears ruddy color, the food is removed from the oven. Allow to cool and serve, abundantly sprinkled with ground cinnamon.
They check the readiness of semolina casseroles as in kindergarten with the help of a wooden stick or a simple toothpick.
Video recipe for mannica on kefir
Hearty dessert for health
When the people of Israel wandered in the desert for 40 years, God gave them manna from heaven, from which they prepared healthy food. And, perhaps, even then they knew how to make semolina in the best possible way. More than 4 thousand years have passed since then, but each of us knows how useful this delicate dish is.
Let's try to use this recipe, which includes the following set of components:
kefir or ryazhenka;
white granulated sugar;
baking powder for dough (1 bag);
The secret to cooking includes a few simple steps:
In a large tank pour kefir or ryazhenka. Add low-fat cottage cheese and fray to a uniform consistency.
Then in the mixture put semolina, beaten eggs, granulated sugar and salt. Stir and leave for 15 minutes.
While the mass is infused, sift the flour and baking powder, then add to the semolina. Mass well stirred with a wooden spoon.
The oven is set at a temperature of 200 degrees. While it is heated, the form is richly greased with vegetable fat. Then they gently shift the mass there and immediately put it in the oven for 25 minutes.
The semolina casserole prepared according to this recipe, is served with berry syrup or jelly. Calcium-enriched food will strengthen not only the children's body, but also give strength to adult fans of healthy food.
Semolina dessert will retain its original shape if it cools completely in a baking dish.
Berry fantasy of childhood
Who among us does not like to eat fresh or frozen berries? Their choice is truly great:
It is impossible to list all types of berries, but any variety will be suitable for tender foods. The main thing is that they are ripe.
Consider the option of cooking meals for the festive table for children.
The principle of creating a dish is based on simple actions:
In one container sift flour together with baking powder. In another dish - mix the semolina with milk and insist a quarter of an hour.
When semolina is dissolved in milk, sugar, vanilla and beaten eggs are put there. Mix thoroughly.
In a liquid slurry, add flour in small portions to make a thin dough. The berries are dipped in it and everything is mixed.
The form of the oven smeared with sunflower oil. Shake dough into it and bake at a temperature of 185 degrees for 30 minutes.
Before you throw the berries in the dough, it is desirable to sprinkle them with flour. This will help them maintain integrity and juiciness when baking.
Before dividing the food into portions, wait until it cools. Served with condensed milk or jam. Each berry will be a pleasant surprise for young children and adults who wish to try this dish.
Gentle treat for the whole family
It is easy to prepare a casserole from semolina in a slow cooker for children and adults. It is only important to follow the advice of experienced chefs and act.
The food consists of ingredients:
some cottage cheese;
crackers for sprinkling;
berries as decoration;
Step-by-step recipe with a photo of semolina casserole in a slow cooker will help you safely prepare this delicate dish in your kitchen:
First of all, review the entire set of products, respectively list.
Semolina is poured with cream, and then cleaned in heat for a whole hour.
Tinder apples on a grater with a large base.
Put up a slow cooker on the option “Frying” and firstly put butter in the bowl, then sugar and apples. Cook for 15 minutes until all the juice has evaporated. Add cinnamon.
Cream-infused semolina is mixed with eggs, cottage cheese and fried apples. Sweet lovers add some more sugar.
The cup is oiled and sprinkled with breadcrumbs, some are covered with paper. After that, put the prepared mixture into the container.
Bake a little more than an hour, including the program "Baking".
After the beep, allow the product to cool.
Only after this is removed from the tank.
Casseroles are often decorated with protein cream icing, which is obtained by beating egg whites with sugar and lemon juice. Put berries on top. When the home will see such a culinary masterpiece, they are unlikely to refuse to try it at dinner.