In most cases, the hostess seeks to prepare a light dinner for the family, so that she can sleep well at night, and have “rainbow” dreams. Cabbage casserole is considered one of the most healthy and tasty dishes that are best suited for an evening meal. As you know, cabbage is made with many different foods, for example, borscht, cabbage rolls, Russian cabbage soup, dumplings, salads. The list can be continued, but the casserole of this unique vegetable is considered the most popular dish. Moreover, it is quite simple and quick to prepare.
The dish arose thanks to enterprising cooks, who appreciated their work and did not throw away the products remaining from dinner. They poured it all with a beaten egg, baked in the oven, and enjoyed a new delicious dish.
Vegetable Friendship Casserole
Cabbage casserole cooked in the oven, is a fragrant and delicious pastries. Thanks to a finely selected set of ingredients, the cake is fragrant, beautiful in appearance and, most importantly, useful.
Grocery list:
sauerkraut);
potatoes;
large bulb;
butter;
hard cheese;
paprika;
salt.
The secret to making cabbage pie is to follow workflows consistently. First prepare the vegetables. The onion is peeled, then finely cut.
Peeled potato tinder grated with a large grid.
Sauerkraut is removed from the pickle, squeezed and put in a deep bowl.
To it add onions, potatoes, beaten eggs. All diligently mixed and salted.
The resulting gruel spread on a baking sheet. Level the surface, sprinkle with paprika. When the oven warms up to 180 degrees, a cabbage casserole is sent there. After 25 minutes, the cake is removed, sprinkled with grated cheese and again in the oven for 5 minutes. So in just 30 minutes a dietary dinner is prepared for the whole family.
Classics of the genre - vegetables with meat
As practice shows, fresh or sauerkraut has an excellent property to blend harmoniously with other products. This is especially evident in cooked in the oven, cabbage casserole with minced meat. The dish slightly resembles cabbage rolls with meat, but it is cooked much easier and faster. So, for the dish it is necessary to assemble the following components:
a pound of fresh cabbage;
minced meat (pork, beef, poultry);
carrot;
bulb;
sour cream;
eggs;
oil (vegetable character);
several branches of greenery;
pepper (powder);
salt.
The stages of preparation consist of operations:
Cabbage shred arbitrary slices and pour boiling water.
Pour oil into the pan. Put cabbage and stir fry over moderate heat. The product is constantly stirred to avoid burning.
Add carrots to stewed vegetables. It would be good to rub it on a fine basis.
In another pan fry diced onion. Add the stuffing. Constantly stirring, stew, until the meat changes color.
Beat eggs in a glass bowl. Then there put sour cream and mix with a blender.
The form is greased. At the bottom spread half the mass. Level the field and pour egg mixture.
Top cover with a new layer of minced meat mixed with vegetables. Flatten the surface and put the cabbage casserole in the oven for 40 minutes.
It is advisable to put the dish in a preheated oven so that it is well baked, has an attractive appearance and aroma.
Perfect Lasagna
Interesting to the taste of a dish that resembles lasagna, but without pasta, practiced by many amateur chefs. Consider a detailed recipe with a photo of cabbage casserole in the oven.
Products:
young cabbage leaves;
ground beef or pork;
Champignon;
hard cheese;
medium bulb;
some tomato;
garlic;
sprig of fresh parsley;
vegetable fat;
black pepper (powder);
salt.
For the bechamel sauce:
butter;
milk;
Wheat flour;
bulb;
salt;
spice.
Cooking process:
Leaves of young cabbage boil in boiling water for 2 minutes, then fold into a colander.
Tomatoes are dipped in hot water for a few minutes. When cool, peel off and cut into large cubes.
Peeled peeled onions and garlic cut into small pieces, put in a frying pan and fried.
Add sliced tomato pieces, spices, salt and boil for 20 minutes.
Washed and dried champignons cut into small slices. Lightly fried until brown peel appears.
Ground beef is spread on a frying pan and fried for 5 minutes. Then mixed with mushrooms. To the mixture is added parsley and tomato sauce.
To prepare the Bechamel sauce, melt the butter, where the finely chopped onion is thrown.
When a golden crust appears, add wheat flour. Mix thoroughly. Then milk is poured in a thin stream. At the same time constantly stir the sauce.
Then return to the casserole of cabbage. Leaves are placed on the bottom of the mold, smeared with Bechamel sauce. Spread on top stuffing from meat.
Sprinkle with grated cheese, again sauce and cabbage leaf. Layers are repeated several times.
The upper part of the dish is smeared with Bechamel sauce and placed in an oven preheated to 180 degrees. Bake about 40 minutes.
A few minutes before full cooking, the lasagna is removed from the oven, sprinkled with cheese. After that, bake no more than 5 minutes. Fresh cabbage casserole in the oven, ready.
Serving food to the table, cutting into neat portions.
Healthy white cabbage dish
Each housewife seeks to feed the family with healthy food, so she selects the appropriate products. A suitable option is a white cabbage casserole that can be cooked in a slow cooker.
This type of vegetable during heat treatment practically does not lose its valuable properties. According to scientists, it even multiplies.
List of ingredients:
White cabbage;
carrot;
onion;
eggs;
Wheat flour;
milk;
hard cheese;
vegetable oil;
crackers;
spice;
dill and parsley branches;
salt.
The cooking variant of cabbage casserole in a slow cooker consists of the following steps:
First of all diligently chop cabbage in the same strips. It is desirable that they were approximately 5 cm long.
Next, prepare other vegetables. Peel carrots and onions. Shred thin slices of the same shape.
In a glass bowl, beat the eggs in a thick foam, add milk, salt, flour. Mix thoroughly.
In the multicooker choose the option "Frying". Vegetable fat is poured into the container, chopped onions are put. When it is fried a little, add the carrot, and then the cabbage.
Ready vegetables spread out from the multicooker on a plate to cool. The tank is washed and dried. Then sprinkle the bottom and walls with flour, pour the dough, which put the fried vegetables, spices, herbs and salt.
The bowl is placed in a slow cooker. Choose the program "Baking", set the cooking time - 30 minutes. After the beep, allow the product to cool.
Served with casserole with sour cream and greens.
Flour is sometimes replaced with semolina. As a result, the food is not only soft and airy, but also pleasant-looking.
Gourmet dish for dinner
Some people try to refuse food at night so as not to overload the stomach. And this is commendable. Unfortunately, it is not easy to sustain a long pause until the morning. To balance the wishes and needs, experienced chefs offer the most delicious recipe for cabbage casserole. It is prepared from such ingredients:
cabbage;
chicken fillet;
eggs;
bow;
garlic;
hard cheese;
homemade sour cream;
mayonnaise;
Wheat flour;
vegetable oil;
seasonings;
a few sprigs of parsley, dill, basil;
salt.
The basic principles of creating a casserole:
Chicken fillet cut into small pieces. Put in a bowl and pour marinade consisting of mayonnaise, garlic, spices, salt.
Cabbage chopped fine straw. Then dipped in salted boiling water and cooked for about 5 minutes.
Finely chopped onion fried until golden brown.
Eggs are whipped with a whisk to a thick consistency. Add sour cream, flour, spices, herbs and seasonings. Mix thoroughly. The form is abundantly oiled, sprinkled with breadcrumbs. On the bottom lay out a layer of cabbage with onions. Put slices of marinated chicken meat on it. Pour sauce on top.
Bake in the oven for about half an hour. A few minutes before being cooked, sprinkle with grated cheese.
Serve cabbage casserole in portions, decorating with basil branches.
Video recipe for cooking casseroles in a slow cooker
