When all family members gather after a busy day at work, they want to have a tasty meal. Beef, baked in the oven - a great dish that has a rich aroma, juiciness of the product and useful substances. Wise housewives are trying to put the soul into the preparation of such meat, so that a joint meal will bring everyone satisfaction.
There are many options for creating beef baked in the oven. What will help to find the most suitable, and apply it for a family dinner? Special attention should be paid to the advice of masters who have a wealth of experience in this matter. As well as a detailed description of the recipes and photos of your favorite dish.
According to nutritionists, beef contains a number of amino acids and minerals that have a positive effect on the human digestive system. Regular consumption of the product normalizes acidity in the stomach.
Beef in a company with vegetables
Meat and vegetables - this is the perfect combination of products, which has excellent taste and aroma. Consider the recipe for baked beef in the company of popular vegetables. The dish will require the following components:
beef (pulp);
Bulgarian pepper;
tomatoes;
carrot;
leek;
red onion;
peas (frozen or canned);
sweet corn;
butter;
vegetable fat;
rosemary;
seasoning "Provencal herbs";
a mixture of peppers;
salt.
The process of making juicy beef baked in the oven consists of the following operations:
A piece of beef meat is thoroughly washed under a moderate stream of water. Dry with paper napkins and cut into medium pieces.
Onion chopped into half rings, then mixed with meat and spread on a greased baking sheet. Sprinkle on top with Provencal herbs, salt and pepper.
Bulgarian pepper cut into straws of the same length. Tomatoes cut into cubes. Carrots halves or circles, as someone like.
Vegetables, corn, peas are put in a separate bowl. Stir. Add pepper, salt, rosemary.
On top of the meat pieces spread vegetables. Make several layers. Scattered on top of slices of butter.
In a preheated oven stack baking sheet with meat and bake 45 minutes. After that, the product is covered with a sheet of foil, continuing to bake for the same amount of time.
The finished dish is left in the form for 30 minutes so that the vegetables are soaked with meat juice. Then served to the family meal with red wine.
There are different opinions on how much to bake beef in the oven. Some consider 2 hours, others - 3. But the main guideline should be the soft state of the product.
Beef with cheese
Often busy people try to cook dinner for a quick hand, as they are driven by hunger. Unfortunately, this approach can lead to eating disorders. Experienced cooks offer to evaluate the taste of refined meat, which can be quickly prepared from the following components:
beef;
hard cheese;
mayonnaise;
bow;
Bay leaf;
pepper;
vegetable oil;
salt.
Perhaps someone will have a question: how much baked beef to get juicy meat? Consider the recipe, and calculate the time.
Put a piece of beef in a wide pan. Pour water, add salt, pepper and bay leaf. Cook about 60 minutes.
When it cools down, cut in portions and slightly beat off with a wooden mallet. Then spread the beef on a greased baking sheet.
Chopped onion rings are fried in a frying pan until golden.
Add salt and pepper. On each piece of meat lay onions, first onion, and then a slice of hard cheese. “Pyramid” is poured with low-fat mayonnaise and sent to the oven heated to 180 ° C. Meat is baked for 15 minutes.
As soon as a brown crust forms on it, the oven is turned off. It turns out that in total the dish is cooked a little over an hour. For dinner, beef is served with pickled cucumbers, potatoes or rice porridge.
In order for meat to turn out, as in the posh restaurants of the world, it is better to use the fresh version of the product, not frozen.
Video recipe for beef in the oven with tomatoes and cheese
Juicy meat and champignons
Surprisingly tasty turns out beef in foil, baked in the oven with potatoes and mushrooms.
The ingredients required are simple:
beef fillet;
Champignon;
potatoes;
vegetable oil (can be creamy);
sour cream or cream;
pepper;
salt;
greens for the presentation.
Phased creation instructions dishes:
Beef fillet thoroughly washed in clean water. Wipe with a paper towel.
Cut slices across the fibers portion of a thickness of about 2 cm and beat.
Pour oil into a frying pan, heat it, and then fry the prepared meat on both sides.
The procedure is performed on high heat so that a brown crust appears.
Potatoes are peeled, cut into slices, and then fried in vegetable oil.
This is usually done for about 25 minutes.
Mushrooms thoroughly washed, chopped and fried in a frying pan in sunflower oil for at least 10 minutes.
A few minutes before the mushrooms are fully cooked, they add sour cream or cream. Stew, constantly stirring.
Baking sheet covered with foil, greased.
Spread beef chops, and place roast potatoes and champignons on top.
Product salt and pepper.
Preheat oven to maximum temperature of 200 ° C. Place a baking sheet in it for 45 minutes.
Ready-made beef, baked with potatoes and mushrooms, served with fresh parsley, basil or arugula. You can emphasize the taste of a sweet dessert wine.
Appetizing snack for unexpected guests
If in the refrigerator there is a piece of perfectly cooked meat, the hostess is not afraid to meet unexpected guests. Of course, it should be prepared in advance, and the recipe will be provided by experienced craftsmen.
Beef, baked in the oven and in a foil piece - a wonderful idea for prudent women who keep abreast of events. The composition of the dish includes a simple set of products:
fresh beef meat;
dry red wine;
four large cloves of garlic;
olive oil;
vegetable oil;
mustard beans in french;
salt;
basil (seasoning);
coriander;
rosemary;
paprika;
turmeric;
pepper.
The cooking option consists of simple steps:
Beef meat is thoroughly washed under running water. Remove all visible films. Dried paper towels for the kitchen.
Garlic is peeled, after which each tooth is cut into several pieces.
The meat is placed in a deep bowl. Add salt, pepper, olive oil, wine and mustard. Use your fingers to rub the marinade into the flesh, and then make cuts with a knife to insert pieces of garlic.
The product together with the marinade is placed in a bag, securely packed and sent to a cold place for 12 hours.
To bake the beef piece in the oven, it is placed on the foil, and then tightly wrapped.
The furnace is heated to a temperature of 220 degrees. Bake for 15 minutes and then reduce the heat to 180 ° C. After about an hour and a half, the foil is gently opened and baked until a brown crust forms.
Served beef, baked in a piece, with mashed potatoes, greens and vegetables. When chilled, it is cut in small slices, like an appetizer for alcoholic beverages.
To help the hostess - baking sleeve
Many cooks appreciated the excellent device for preparing gourmet dishes - a sleeve of cling film. Products in it turn out not only tasty, but also beautiful by sight. The secret is in preserving the juice that the meat produces.
For cooking beef in a sleeve baked in the oven, you will need the following products:
meat;
vegetable oil;
garlic;
soy sauce;
ginger;
pod of bitter pepper;
salt.
Steps to create a dish:
Prepare the marinade. To do this, ginger and a few cloves of garlic are ground with a blender. It should be a homogeneous mass.
Soy sauce, vegetable oil and previously prepared mass with garlic are poured into the container. For the sharpness of taste add a few ringlets of hot pepper.
Marinade is mixed and put beef in it for 30 minutes. However, it is important to periodically turn it over.
When the time is up, the meat is taken out and packed in a sleeve. The oven is heated to a temperature of 200 degrees. Put meat in it and bake a little over an hour.
The finished beef is very carefully removed from the sleeve. Shift on a flat plate, pour sauce and invite all to the table. For garnish fit any kind of cereal, dressed with butter.
Gourmet Gourmet Dish
Modern cooks recommend cooking an amazing dish - beef, baked in a slow cooker. To do this, you need to take only such products:
meat;
salt;
spice;
water.
First of all, the beef is washed under the tap and the films are cut out. Boiled water is poured into a deep container, three tablespoons of salt are added. Mix well. Put a piece of meat in the pickle and marinate for 12 hours.
The liquid must completely cover the beef. If it pops up, you need to put a plate on top.
When this time passes, the meat is pulled out of the brine.
Then plentifully rub with spices. Wrapped in foil and placed in a multicooker bowl.
Then a glass of water is poured into the container, covered with a lid and the “Baking” mode is started. Cooking time - 40 minutes.
Ready beef cut in small pieces. Served with tomato sauce and greens.
