Armenian cucumber

05-04-2018

Tips and ideas

Armenian cucumber is considered to be a hybrid of ordinary cucumber and melon. This crop belongs to exotic melon vegetables. The variety is sometimes called Silver Melon, because the surface of the fruit is pubescent. The taste and shape of the fruit is quite unusual for the eyes of an ordinary person, moreover, the Armenian cucumber has a melon flavor.

Description of Armenian cucumber

Characteristic variety

The vegetable was bred at the beginning of the twentieth century in Armenia, as a result of which it got its name. In 2003, this variety deserved a place in the State Register of the Russian Federation.

Plant description

Due to its versatility, Armenian cucumber with melon flavor can be grown both in greenhouse conditions and in open ground conditions. The growing season is 70 days. On the bushes formed a large number of branches and side shoots. The color of foliage is dark green. Leaf shape is rounded, with a slight roughness.

According to the description, the main stem is characterized by an indeterminant type: its height is unlimited and reaches 4 m. The root system is powerful, it develops in a horizontal plane.

Description of the fetus

On 1 bush can be formed about 10 fruits. Each, according to the description, has a green color and has a cylindrical shape. All fruits are covered with silver. The length of the Armenian cucumber reaches 40 cm. The weight of individual fruits is 1 kg.

Armenian cucumber does not contain internal voids, which is what attracts public attention. The flesh is characterized by density and crunches.

The structure is not watery. The taste is rich and a bit like the taste of an ordinary melon. Armenian cucumbers are suitable for fresh consumption or preservation for the winter.

Features of growing

Cultivation of Armenian cucumber The White Bogatyr does not differ much from that characteristic of other varieties of cucumbers.

Where to land

The soil must be breathable.

Armenian cucumber White hero recommended to be planted in areas characterized by ease and fecundity. It is important to give preference to a soil with a low alkaline balance and plenty of nutrients. It is also important to plant Armenian cucumber in porous soil in order to get the necessary amount of air and nutrients into the root system.

Seed preparation

Growing Armenian cucumber, first of all, depends on planting seeds. Seeds should be planted after the winter frosts have completely disappeared. After 5 days, small shoots are shown, which are planted in open ground at the age of 20-25 days. It is important that the seedlings contain about 5 full leaves.

Planting Armenian cucumber is carried out by seedling. This allows the root system to better tolerate some changes in temperature and significantly speeds up the process of fruit formation.

Landing rules

Armenian cucumber is characterized by a love for heat, therefore the temperature of the soil for planting should be heated to 25 ° C.

Those who wish to speed up the germination of seedlings and harvesting a little, it is important to treat the seeds of Armenian cucumber with special growth stimulants and soak in a damp cloth for several days. This will allow the seeds to open, and the sprouts will soon appear outside.

According to the description, in the process of planting between rows should adhere to a distance of 50 cm, the distance between the holes should be about 1 m. This will allow the plants not to intertwine with each other, as a result, the fruiting will not be disturbed by anything.

Care

For Armenian cucumber is carried out standard.

Watering should be carried out only with water at room temperature and preferably in the evening. This will allow the root system to stay longer in a humid environment and get the required amount of moisture.

Loosening the soil requires that nutrients and moisture pass better to the root system, especially since the crust on the soil can lead to rotting of the roots.

During weeding beds, remove all weeds and foreign objects that could interfere with the proper formation of the bush or fruit.

Armenian cucumbers require proper fertilizing with mineral fertilizers. It is preferable to use only phosphorus, potassium and nitrogen compounds. Nitrogen will allow the plant to form more quickly, as a result, the fruits will ripen faster. Potassium and phosphorus will help the fruit to gain the necessary weight and shape, as well as fully reveal the amazing taste of vegetables. Top-dressings with these substances should be carried out alternately, with an interval of 10 days. It is best to fertilize a few days before watering.

Diseases and insects

According to experts who conducted the research, Armenian cucumbers are not exposed to various fungal infections. That is, diseases such as spotting or powdery mildew cannot affect the plant. But the problem is that these diseases can affect the shrub, if the farmer does not follow all the rules of cultivation. For example, it is important that a greenhouse plant receives the necessary amount of air, therefore airing is a necessity.

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With the Colorado potato beetle, Medvedka, aphids or slugs, you can also fight. To permanently get rid of the Colorado potato beetle, you should use the insecticide "Regent" or "Confidor". In the fight against Medvedki Fofatoks will come to the rescue. From aphids will help copper-containing drugs or a solution of lime. In the fight against slugs, you can use folk methods. For example, use a solution of hot red pepper.