Appetizers on the holiday table - recipes with photos of the

312-Snacks on the festive table
When spring is on the street and the soul wants to have fun, many people think of organizing a party. Delicious snacks on the holiday table, recipes with photos and a detailed description, help to hold a celebration at a high level. Not without reason, each hostess tries to cook delicious treats to please her guests. After all, food brings people real pleasure and never bothers.

There is a huge number of recipes with photos of appetizers on the holiday table, but each of them has its own zest. Interestingly, they are sweet and bitter, cold and hot, meat and fish, fruit and in the form of a dessert. When guests come to the celebration, it is the variety of appetizers that is the first to catch the eye. Serious attitude towards the preparation and presentation of such delicacies is a reliable way to win the hearts of your friends. What will help you choose a suitable recipe with a photo of snacks on the festive table and skillfully cook it? Everything is very simple - we read, we look, we do. So, let's go along with experienced chefs on an exciting journey of delicious snacks for our dear guests.

Welcome to the world of tartlets

312-Snacks on the festive table
Recently, no one feast is complete without nice little baskets of dough filled with various delicacies. It can be:

  • delicious salads;
  • vegetable stew;
  • cheese and ham combinations;
  • fruit with cream;
  • mousses or jelly.

Sometimes tartlets complement the main course, playing the role of decoration. And in prestigious restaurants they serve various kinds of sauces. The main thing is that they occupy a special place among the cold snacks on the holiday table. Consider the most popular step-by-step recipes with photos that are able to teach culinary masterpieces even beginner chefs to create.

Tartlets with red fish

312-Snacks on the festive table
For snacks will need such products:

  • shortbread baskets;
    312-Snacks on the festive table
  • melted or hard cheese;
  • salted salmon fillet;
  • fresh cucumbers;
  • boiled eggs;
  • Red caviar;
  • mayonnaise.

Basic cooking steps:

  • Peeled cucumbers are peeled and cut into small cubes.
    312-Snacks on the festive table
    Boiled eggs are peeled and passed through a special grid so that the pieces are the same.
  • Processed cheeses rubbed on a coarse grater original chips.
    312-Snacks on the festive table
  • Salmon fillets are cut into 2 cm wide slices so that the filling has a beautiful appearance.
    312-Snacks on the festive table
    312-Snacks on the festive table
  • The prepared components are mixed, filled with mayonnaise and fill the baskets.
    312-Snacks on the festive table
    On top of the salad put a few eggs to emphasize the taste.
    312-Snacks on the festive table
  • To make cream cheese easier to rub, it is advisable to put it in the freezer for a few minutes. Fat content should not exceed 45%.

    Mini pizza in tartlets

    312-Snacks on the festive table
    Probably on earth there is no man who would not like pizza. But it is mainly eaten in a narrow circle of friends. Despite this, experienced chefs offer to make pizza in miniature using tartlets. Such a tasty snack to the festive table will instantly interest dear guests. Consider the secret of making this unique delicacy.

    First collect the products:

    • wheat flour;
    • butter;
    • low-fat sour cream;
    • smoked sausage;
    • small tomatoes;
    • hard cheese;
    • tomato sauce;
    • sprig of parsley;
    • salt.

    The process begins with a dough, which is kneaded from flour, sour cream, butter and a pinch of salt. It must be of an elastic nature.

    312-Snacks on the festive table
    It is removed in a cold place for half an hour, and then they roll out and cut out small circles.
    312-Snacks on the festive table
    Then they are distributed in molds, gently pressing with your fingers.
    312-Snacks on the festive table
    Send to the oven, preheated to 180 ° C. After 15 minutes they are ready.

    In order for tartlets to retain their shape when baking, you can put some raw beans in each of them.

    Ready baskets smeared with sauce, to obtain a sour base.

    312-Snacks on the festive table

    Smoked sausage is cut into thin slices, and then laid on top of the tomato.

    312-Snacks on the festive table

    Then rub finely hard cheese and sprinkle sausage.

    312-Snacks on the festive table

    Cover the mass with a slice of tomato and bake again in the oven for 10 minutes.

    312-Snacks on the festive table
    Ready-made miniature pizzas are decorated with parsley leaves.

    Simple and tasteful

    312-Snacks on the festive table
    Probably, each of us remembers how as a child he ran into the kitchen to grab something delicious. So we tried not only to satisfy hunger, but also enjoy mother's delicacies. No one suspected that these were real snacks, which in the XXI century will become the hallmark of the holiday table. There are many options for such dishes, we also consider the most popular recipes.

    Queen of the treat - herring

    312-Snacks on the festive table
    To prepare snacks take a simple set of products:

    • fillet of herring;
    • soft melted cheese;
    • canned paprika;
    • ground black pepper;
    • dill;
    • black bread.

    Getting started, perform the following operations:

  • Herring is cleaned from the viscera, separated from the bones, to get a whole fillet. Gently knead it with your fingers or slightly beat.
    312-Snacks on the festive table
  • Spread meat on food film and spread with soft melted cheese.
    312-Snacks on the festive table
  • On top of the cheese layer evenly distribute a spoonful of canned Bulgarian pepper. And then sprinkle it with ground pepper.
    312-Snacks on the festive table
  • Fresh branches of dill cut into small pieces, then put as the next layer.
    312-Snacks on the festive table
  • With the help of the film, the herring is rolled up and sent to a cold place for 2.5 hours.
    312-Snacks on the festive table
  • While the fish is pickled, black bread is cut into square or rectangular slices.
    312-Snacks on the festive table
    After time, the fillets are cut and laid out on top of the bread slices.
    312-Snacks on the festive table
    Decorated with parsley branches.
  • For the original presentation, such a simple snack on a festive table is made on a circular basis. From the rectangular slices of bread in a cup squeeze out the desired shape.

    Delicious delicacy with ham

    312-Snacks on the festive table
    Fans of meat dishes can be pleased with a snack of tender ham. To do this, you need a few more components:

    • cottage cheese;
    • olives;
    • basil;
    • ground pepper;
    • nuts.

    The process of making this snack on a festive table consists of simple steps:

  • Thin slices of ham gently spread on soft cottage cheese. To evenly distribute it over the entire area, make it a sharp knife.
    312-Snacks on the festive table
  • The next step is to put basil leaves on top of the cheese and sprinkle with pepper.
    312-Snacks on the festive table
  • Olives removed from the jar to dry a little. Then chop the circles and spread on the green basil.
    312-Snacks on the festive table
  • The ham is carefully wrapped in rolls so as not to lose the filling.
    312-Snacks on the festive table
    Before serving, they are cut diagonally, and roasted nuts, olives and basil leaves are placed next to them.
  • Traditional toasts to lush guests

    312-Snacks on the festive table
    Often inexpensive snacks on the festive table fly away from him the very first. Therefore you should pay close attention to them. Here is one of the options.

    Ingredients:

    • White bread;
    • pickles;
    • low fat cottage cheese;
    • frying oil;
    • ham;
    • leaves of basil or parsley;
    • tomatoes;
    • olives.

    At first glance it may seem that products are expensive, but friends are much more valuable to us than money. Therefore, generous hosts use simple recipes for appetizers on a holiday table to express their love for people. This option is prepared quite simply:

  • Pickled cucumbers are finely chopped with a sharp knife.
    312-Snacks on the festive table
  • Cottage cheese mashed with a fork and mixed with cucumbers.
    312-Snacks on the festive table
  • Chopped parsley or basil is added to the curd mass and mixed well.
    312-Snacks on the festive table
  • White bread or loaf cut into pieces. Fry in a frying pan until brown peel appears. When the croutons cool, they are smeared with the prepared mixture. Try to evenly distribute it throughout the piece. On top of the filling spread ham, cut into thin slices.
    312-Snacks on the festive table
  • Lastly, tomatoes and olives are cut in half to make two hemispheres. Next you need to pierce the olives first with a wooden skew on the side of the bulge, and then tomatoes.
    312-Snacks on the festive table
  • Vegetables are placed on the stuffed toast, and then served on the table.
    312-Snacks on the festive table
  • For snacks, it is better to use Cherry tomatoes. They are small in size, so they harmoniously fit into a miniature treat.

    Cute girlfriends - crab sticks

    312-Snacks on the festive table
    You can cook a quick snack on a festive table of crab sticks. Practice shows that this product has many fans. Let's get acquainted with a simple recipe for which you need the following components:

    • crab sticks;
    • hard cheese;
    • boiled eggs;
    • mayonnaise;
    • several cloves of garlic;
    • lettuce leaves;
    • salt.

    Cooking option:

  • Eggs and hard cheese rubbed on a fine grater.
    312-Snacks on the festive table
  • Garlic cloves are passed through the press.
    312-Snacks on the festive table
  • All components are mixed in a separate container. Add mayonnaise.
    312-Snacks on the festive table
  • Miniature balls are made from the resulting mixture. Crab sticks are also rubbed on a grater with a fine base.
    312-Snacks on the festive table
  • Next balls roll in crab chips. It turns out delicious "candy", which immediately want to put in your mouth.
    312-Snacks on the festive table
  • Appetizing treats for a long-awaited celebration

    312-Snacks on the festive table
    Perhaps many will agree that hot appetizers at the holiday table require special attention. Without them, it will not be possible to fully satisfy the tastes of invited guests or their home guests. Among the many culinary offerings, choose the most affordable ones that are easy to prepare. Consider the example of the amazing pita cake, which is often decorated with a festive table. For the dish will require a set of products:

    • thin Armenian lavash;
    • mushrooms (champignons or oyster mushrooms);
    • onion;
    • hard cheese;
    • sour cream;
    • spice;
    • fat;
    • salt.

    The stages of making such an original snack on a festive table consist of simple actions:

  • Peeled onions are cut into large chunks. Lightly fried in a pan.
    312-Snacks on the festive table
    312-Snacks on the festive table
  • Mushrooms thoroughly washed, dried and chopped.
    312-Snacks on the festive table
    Next, add to the onions, mix, salt and pepper. Fry until full readiness.
    312-Snacks on the festive table
  • Mass crushed using a meat grinder, to obtain a homogeneous filling.
    312-Snacks on the festive table
  • The baking sheet is covered with foil in 7 layers. A pita is divided into 4 parts. The first sheet is laid on the foil and smeared with a mushroom mixture. Repeat the operation with the rest of the pita.
    312-Snacks on the festive table
  • The entire surface of the cake is poured sour cream.
    312-Snacks on the festive table
  • Hard tinder cheese on a coarse grater, and then evenly spread over sour cream.
    312-Snacks on the festive table
  • Baked in the oven for several minutes at a maximum temperature of 180 ° C. The main thing is that the cheese could melt.
    312-Snacks on the festive table
    The finished cake is cut into small portions. At will decorate with greens.
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