Every autumn, gardeners enjoy the fruits of their hands and try to make supplies by conserving various vegetables. For lovers of blue, experienced cooks offer 10 recipes of eggplant blanks, which are notable for excellent taste. Such dishes will certainly be an original addition to pasta, mashed potatoes, or as a cold appetizer. Detailed recipes and photos will help to present how the process of cooking eggplant for the winter. But first, we will understand which vegetables are better suited for preservation, as well as how to choose them.
We adhere to wise advice
To prepare high-quality billet for the winter, has always been considered a difficult matter. It is important that the product is well preserved until spring, has not lost its beneficial properties and has a pleasant taste. All these criteria apply to favorite blue ones. To achieve these goals, you should pay attention to which fruits are best to choose. There are several rules:
Over-ripe eggplants are absolutely not suitable for canning.
A suitable fruit must be resilient to the touch.
When squeezing the vegetable felt hardness.
Heavier eggplants have excellent properties.
If there is no fruit on the fruit, it is better to refuse such an instance.
Each little blue should have a “hat” of green color, which indicates its absolute suitability.
Adhering to these basic rules, you can purchase only high-quality eggplants, which have the following valuable properties:
the ability to excrete toxins, cholesterol, uric acid;
stimulates the digestive system;
Beneficial effect on the heart.
Given the positive features of the vegetable, consider 10 recipes blanks from eggplant for the winter.
Spicy Eggplant with Spices and Honey
Usually loving housewives try to please their households with an unusual and savory food. When a winter blizzard rages outside, and firewood burns in the fireplace with a bang, spicy eggplants with honey can be a pleasant delight. For harvesting you will need a set of ingredients:
blue ones (1.5 kg);
honey (150 g);
olive oil (400 g);
red bulb (1 piece);
garlic (5 cloves);
bay leaf (2 pieces);
a set of spices (cloves, coriander, mustard seeds, fennel);
bitter pepper (1 pod);
wine vinegar (5 tablespoons);
salt (2 teaspoons).
Preparation of eggplant for the winter is in such operations:
Preheat oven to 200 degrees.
Wash and dry. Cut the stalk. Chop into slices approximately 0.5 cm thick and spread out on a wide baking sheet, which is pre-lubricated with olive oil.
Onion, garlic cloves, peeled.
Pepper free from seeds. All finely chop. Pour olive oil into the pan. Put the ingredients and the mixture a little fry.
When the onion has a brownish tint, add the spices: coriander, mustard seeds, bay leaf, fennel seeds, cloves. Mix thoroughly. After 5 minutes, remove from heat.
Next you should cook the marinade. First, heat the saucepan and put honey in it. Heat over low heat. Add olive oil, wine vinegar, 2 teaspoons of salt. Move thoroughly and boil.
In glass jars you need to gently fold baked eggplants, sprinkling them with spices. On top of the vegetables are poured marinade and rolled.
Glassware for preservation must be sterilized using a special device.
Eggplant in tandem with sweetish lecho
When winter comes, people mostly eat potatoes, cabbage, onions, beets and carrots. To diversify your diet, it would be nice to choose one of the 10 popular recipes for eggplant blanks and cook with your own hands. Particularly interesting is the combination of blue and famous leko. The product includes:
sweet bell pepper;
The number of products can be selected independently. Since the portions are different. Experienced chefs pay special attention to the consistency and taste of the dish.
To begin with, the vegetables are washed out in a large amount of liquid. You can do this several times. Next, go to the cleaning products: removal of stalks, seeds, husks. The next stage is cutting:
tomatoes - slices;
onions - ringlets;
pepper - halves.
In a deep container add the ingredients. Add vegetable oil, a little boiled water and stew for about 15 minutes. When the vegetables sit down, put the sugar and salt. Then boil for another 20 minutes over moderate heat.
It is advisable to stir the sauce constantly, as it may burn. As a result, the taste of the whole dish will spoil.
The sliced eggplants are salted and then fried in a pan in a large amount of butter. When a golden crust appears, they are transferred to sterilized jars. Then blue poured lecho sauce. Capacity rolls. Turn upside down and leave to cool. Eggplant for the winter with lecho ready.
Delicious Stuffed Eggplant Appetizer
Some housewives try to keep as many useful items in vegetables as possible. Therefore, they use the classic method - fermentation. In this form, the fruits are obtained with a special taste and aroma. Using the best recipes of blanks, they serve up a gorgeous snack.
To cook stuffed blue ones you need a set of vegetables:
red bell peppers;
Snack creation steps:
Eggplants free from the stem. Put in a saucepan with salted water and boil until cooked.
They clean the Bulgarian pepper from seeds and green legs. Cut into small cubes.
Garlic free from husk. Wash under water and dry. Then scroll in a meat grinder to obtain a homogeneous porridge with pepper.
Boiled blue put under the press. When they cool, cut in half. Pick neatly pulp. Prepared halves filled with a mixture of pepper and garlic. In each of them put a sprig of greens, and then salt.
Pieces of eggplant are tied together with string. Then the vegetables are sent to the pan and put the oppression on top. When the container is filled with juice, the vegetables are transferred to dry steamed jars.
Cover them with ordinary nylon covers. Store stuffed eggplants in the refrigerator or in the basement with good ventilation.
The classic recipe for pickled eggplants
Fans of simple food prefer dishes that are prepared in the traditional way. To do this, you need a set of ingredients:
elastic blue fruits;
As you can see, the recipe is quite simple. Prepare a pickle like this:
The blue ones are thoroughly washed under the tap. Cut off the stalk. A longitudinal cut is made along each fruit and dipped into boiling water. Cook no more than 10 minutes.
Next, the vegetables are removed from the boiling water and immediately immersed in cold liquid. Leave for 20 minutes.
For brine make boiling water. Put celery in it. Cook about 5 minutes. Take out, after which they are cold water. Add salt to the remaining broth. For 4 cups of liquid, 1.5 tablespoons is enough.
Greens, garlic and pepper are thoroughly washed. Dried. Finely chopped. Stir in the salt.
Eggplant cuts are filled with a sharp mixture and put into sterilized jars.
Capacities filled with vegetables are poured with cooled brine. Close screw or capron covers. Store in a dry ventilated area.
Young blue ones that have a thin skin are suitable for fermentation. In addition, they should be of medium size. Damaged specimens should not be used.
Tasty tongues from ripe eggplants
The original snack with the same name won the hearts of many gourmets. Especially when the food does not disintegrate on the plate, it exudes a pleasant aroma and has an exquisite taste. And for the preparation you need only a few ingredients:
The little blue ones are soaked in salted liquid for 25 minutes. Then take out and thoroughly wipe with a napkin or towel. Cut the stalk. Cut long strips.
Vegetable oil is poured onto a red-hot frying pan, spread out eggplant slices and fried until brown.
Garlic is peeled, then finely chopped. Then wash the tomatoes and cut into small slices.
When half of the little blue is fried, put a slice of tomato on it and sprinkle with garlic and cover with the second half of eggplant. Such "sandwiches" put in steamed jars, and then sterilized for about 50 minutes.
At the last stage, the eggplant billet is rolled with a metal lid for the winter. Store in a dry basement with high-quality ventilation.
The original recipe for snacks with tomato sauce
To diversify the winter diet, many housewives have found an original way of cooking eggplant with tomato juice. For food you need to take:
eggplants (1 kg);
tomatoes (the same amount);
large onions (3 pieces);
2 medium carrots;
sweet pepper (Bulgarian 3 pieces);
tomato juice (0.5 liters);
greens (parsley, dill);
bay leaf (4 pieces);
Secrets of creating a blank:
Washed eggplants are cut into circles no more than 1.5 cm thick and salted. So that they are well soaked, they are left for a quarter of an hour. After that, the eggplants are washed, dried and fried until golden brown.
Tomatoes are washed and cut into circles. Onions cleaned from husk. Shred in small pieces.
Pepper is cleaned by removing the stem and seeds. The flesh is cut into cubes.
Carrot washed under a strong stream of water. Wipe with a paper napkin or towel. Rub on a grater with a large base.
Vegetable oil is poured into the frying pan and lightly fried onion. Add crushed paprika, carrot. The mixture is well stirred. Vegetables are seasoned with tomato juice, pepper and salt.
Bay leaves, dill and parsley are placed on the bottom of the sterilized jars. Next, a layer of eggplant is covered with slices of tomatoes, pouring sauce.
Filled jars are sterilized for at least 15 minutes. After that roll metal caps. The result is an excellent eggplant sauce in tomato juice.
If there is no ready-made tomato juice on hand, you can roll ripe tomatoes with a meat grinder and boil. Strain the prepared liquid through cheesecloth to get rid of the seeds.
Winter Snack - Eggplant Rolls
The original harvesting of vegetables makes it possible to show imagination. After all, this is not just an eggplant salad, but a real masterpiece of culinary art. Here you can experiment using different types of fillings. Blue rolls are made from the following list of vegetables:
oil of plant origin.
The stages of creating an appetizing dish:
Vegetables thoroughly washed under running water. Spread on the table to dry.
Eggplants are cut into thin strips along the vegetable. Roast in a frying pan until golden brown. Tomatoes cut into round halves. Peppers are cleaned from seeds and stems. Then cut wide slices. Carrot peel and tinder on a coarse grater.
Washed parsley is dried, then finely chopped. Peeled garlic is passed through a press and mixed with greens.
On the fried slices of eggplants, first lay out a mixture of parsley and garlic. Next are tomatoes, carrot chips, pepper strips.
The little blue ones are rolled up into rolls and sent to hot steamed jars. Top vegetables poured boiled vegetable oil and sterilized.
Boil the banks with a capacity of 0.5 liters is 10 minutes. Liter options - 15 min.
Blue with tomatoes in vegetable oil - a piquant snack for the winter
Cook an eggplant salad on the shoulder even for an inexperienced chef. The main condition - obediently follow the detailed recipe.
Ingredients for snacks:
eggplants (half a kilo);
red onion (4 pieces);
4 large tomatoes;
pod of bitter pepper;
peppercorns (10 pieces);
vinegar (30 g);
The secret of cooking:
Eggplant sliced. Fry in a pan from all sides.
The onions chopped with rings are stewed in boiling olive oil.
Garlic is cut into small cubes. Tomatoes - circles. Pepper miniature rings.
In a sterilized jar lay layers: peas and cloves - on the bottom, then eggplant, onion rings, tomatoes, garlic slices and bitter pepper. All vegetables are seasoned with salt. From above pour vinegar and put a bay leaf.
In a separate container boil olive oil. When it cools a little, pour the salad. Cover and sterilize one and a half hours. In the end roll up. Store in the basement.
Eggplant caviar - "overseas"
Who does not like to eat delicious dishes when it is cold outside the window and the snow falls? Caring housewives try to think about it in advance when there are a lot of fresh vegetables and fruits around. Eggplants can be preserved for the winter in many ways, but making caviar from them is truly worthwhile.
Required list of products:
yogurt (50 g);
vegetable oil (olive);
red pepper (powder);
Secrets of product creation:
Eggplants are washed, wiped with a napkin and spread on the oven grate. At a temperature of 180 degrees bake a quarter of an hour. Then the vegetables are taken out, wrapped in foil and brought to full readiness.
Pine nuts are fried in a dry frying pan to create a golden crust.
The cooled eggplant is cut into small pieces. Then mix them with nuts, skipped through a press garlic, fresh lemon juice. Caviar is seasoned with olive oil and yoghurt.
Mass spread in a blender to make mashed potatoes. Add salt and pepper to the finished product. All well mixed and laid out in banks. You can store "overseas" caviar in the refrigerator
Traditional recipe for eggplant caviar with parsley
If you want to prepare a simple billet for the winter, an option of the available products will do. You can take: eggplant, several onions, tomatoes, garlic, parsley, vegetable oil and seasonings. For a start, the blue ones are baked in the oven until a shriveled skin appears. When the vegetable has cooled, it is peeled, and then chopped into small cubes. Put in a saucepan. Add chopped onion, garlic, parsley. Fill the mixture with seasoning, salt and stew until ready. Appetizer spread in steamed jars, covered with lids, and then carried away in the home bins.