Whisk for braun blender

Whisk for Braun blender

• What is it needed for?

• The size
• Manufacturing material
• The form

Before every housewife simply incredible opportunities open up when a blender appears in the kitchen. He takes over half of all the work: crushes, beats, crumbles and thus saves you time.

Blender makes all these functions with the help of nozzles. The blender whip is one of them. With this little helper you can work wonders in the kitchen. Pancakes, sauces, omelets and dessert cream will be easy for you.

Often, such an indispensable part is simply not included. In order not to stay overboard and continue to cook with pleasure, simply buy the accessory you need.

Having correctly selected the whisk for the Braun blender, you can create culinary masterpieces in one motion. You will forget about lumps in dough and souffle forever, and sauce will be ready for all main dishes.

What is it needed for?

The size

You need to select this part on the basis of the size of the container in which you will mix. And the volume of products that you will beat. So, the nozzle, which you will use daily and beat a small amount of food with it, can have a length of 15 cm. But for large volumes it is better to purchase a nozzle from 25 cm.

Remember that the whisk in the Braun submersible blender creates a lot of spray. To avoid this unpleasant moment, it is enough to choose the right dishes for beating. Wide and shallow capacity will definitely not suit you. But a tall narrowed glass is just useful for this purpose.

Manufacturing material

When choosing a whisk for a Braun blender, you need to take into account the material manufacturing details. This part is made from:

• plastic. These are the most affordable accessories for kitchen appliances. It should be remembered that plastic does not tolerate high temperatures, so they can not be whipped something hot. Otherwise, the product will melt and lose its shape. In addition, plastic parts do not cope with solid products. The minus of plastic is that it retains the smell of the prepared dish.
• silicone and nylon. Silicone accessories can beat even hot products, but not solid. In addition, silicone is very easy to damage. It is suitable for whipping sparse and air masses.
• of stainless steel. These are the most reliable elements to any technique. After work, such an item will not retain the smell of products and not be painted in their color. Easily cope with even thick masses. The material used to make such corollas makes them much harder, and it is also very easy to damage or leave scratches on the dishes, for example, with a tefal coating.

The form

Braun blender beater can be of several shapes:

• spiral;
• drop-shaped.

Most often there are drop-shaped nozzles of various shapes. So, the halo may consist of two or more loops. The more loops in the nozzle, the simpler and easier it will be to beat even large volumes. One or two loops can beat the eggs, but for dense masses such a number of loops is not enough.

The spiral view of the corollas is also common, but not so in demand. Its name describes its appearance. In order for such an accessory to bring maximum benefit when whipping, it is necessary to use it correctly. To do this, it should be placed vertically in a container and try to immerse it as deeply as possible into the beating mass.

You can meet and special, professional, corollas. Such products are more intricate weaving loops, which are particularly dense. With such a detail, it is easy to beat even dense masses in large quantities.

Corollas with vibrating balls at the ends are designed for making sauces and desserts. Thanks to the balls, the dishes are tender and airy.

Care

All modern accessories to the technique are easy to maintain. Removable parts, except the motor, can be washed in the dishwasher. It is also easy to clean the corollas under running water.