What is the difference between a blender and a mixer?
Many housewives know how it is tiring to mix, chop and beat the products. Blender and mixer will certainly help you in this difficult matter. They will be able to cope with any task as soon as possible. Which unit is better to choose for your kitchen? What is the difference between a blender and a mixer? In this article we will try to answer these questions.
The main differences
Before you make a choice, you need to think about why you need it? The mixer can be used to make all kinds of desserts and delicious cocktails. Also, with its help, you will cook a thin soup. Basically, all models of the mixer are composed of nozzles. They will help knead the dough and whip the air cream. Select the desired speed mode and proceed. Many manufacturers do not limit mixers and complement their corolla, which helps to increase the amount of text. Choose a mixer with a beautiful and stylish design so that it can constantly delight you in the kitchen.
Desktop mixers have become a worthy replacement for manual models. They are very popular lately. They do not need to constantly keep on weight, which is more convenient and practical. Also, the power of desktop models is much higher. For breaking lumps present enhanced mode. A whisk in such blenders moves around the perimeter of the dishes. Quite often, such models of kitchen units are made of very strong steel.
It is better to choose mixers with a volume bowl.
Among the main drawbacks of desktop models is its cumbersome and tangible cost.
Blenders have slightly different features. They are not only finely ground, but also cut into products. The way of cutting can be chosen independently. The blender can be easily compared with a small-capacity food processor. It is worth noting that it takes up much less space and its price is more affordable.
In order to make a choice, it is necessary to sort out in more detail what a mixer and blender are and how to choose them correctly.
Favorable differences mixer
If you appreciate the convenience and are looking for a unit that quickly mixes the ingredients for baking or allows you to prepare the cream, then mixers - this is exactly what you need. Every housewife is well aware that the main rule of cooking and baking is the thorough mixing and balanced proportions of ingredients. Benefits:
- The ideal device for cooking desserts. If elegant cakes, playful cupcakes, exquisite desserts - your culinary pride and arsenal of the most favorite baking recipes are not limited to pancakes and charlotte, you need a mixer.
- Stationary models. If you have to deal with a large amount of ingredients that need to be mixed, choose a stationary model with a more powerful engine.
- Big bowl. Stationary mixers are more powerful and have a bowl with sufficient volume.
- Thorough mixing. The mixers will be pleasantly surprised by the presence of various functions that will allow you to prepare dishes faster and effortlessly. Pendulum stirrer movement will ensure thorough mixing of ingredients.
- Dough mixers. Indispensable for kneading dough. The unique shape of the mixers and the coordination of movements of the mixer will create ideal conditions for the formation of dough of any consistency.
- Corollas for beating. With them cooking light creams and mousses will be a real pleasure. Fluffy desserts can now be created with one whisk movement. The mixer will also help to prepare tender milkshakes, fragrant soufflé and dough for an unrivaled crispy biscuit.
Favorable differences blender
If you are looking for a compact and multifunctional device that will become a reliable assistant in creating culinary masterpieces and requires a minimum of maintenance, then choose a blender. Benefits:
- Chopper. Exotic cocktails are easy and quick to prepare with a blender. Soups, mashed potatoes and sauces for every taste - a matter of a few seconds.
- Ice crusher What a cocktail without ice: nozzle will help to prepare the perfect ice pieces of the right consistency for a first-class drink.
- Double sided discs. Any blender can handle grinding products. For more complex tasks, such as slicing cucumbers into chunks or carrots into strips, the device with a stationary bowl and special double-sided discs come in handy.
How to choose a mixer?
Easy whipping creams, homemade mayonnaise, sauces, cooking various fillings - all this mixer will do in a minute. Ease of use and mobility of the device, makes the mixer a universal assistant for every hostess. The mixer takes up little space and is not expensive for the price. A wide selection of products offered by the manufacturer makes it difficult to choose, we will analyze what product you need.
Choosing the necessary hand mixer, you need to accurately determine the power of the device. For work with liquid products, such as eggs, dough, similar to sour cream, sauces, a mixer with an optimal power of 200-250 W will do. If you need to work with thicker products (thick dough, custard, various mashed potatoes), you need a device with a capacity of 300-400 watts. The mixer will have a plastic case and attachments to it.
When planning a purchase, pay attention that it is convenient to hold the device in your hand while working and simultaneously switch speeds.
Such mixers, as a rule, do not have complete cooking containers, but this is also the mobility of this model. The price of such a device will depend on the quantity and quality of the material from which the nozzles are made.
When planning for frequent and long-term use of the mixer, you need to choose a stationary device that does not require constant holding in your hand and monitoring beating. The stationary mixer, fixed on a stand and having its own rather capacious bowl (2-2.5 liters), allows you to prepare the necessary products very quickly. The power of such devices ranges from 400-450 watts. For such devices, the price will depend on the material of manufacturing nozzles, auxiliary functions and material manufacturing capacity. In modern stationary mixers, the capacity is not only large in size, but also has the function of automatic rotation.
Two types of nozzles are included in the typical set of accessories for the mixer - a fork for whipping creams and a nozzle for kneading dough. Modern mixers with such a number of nozzles, gradually become something average between a mixer and a blender. Nozzles are made of metal or plastic, the price also depends on the material.
- For mashed potatoes. With its help you can make a light and air mash of a uniform consistency.
- Mini blender. This nozzle will make not only mashed potatoes, but also cocktails.
- Universal shredder. Quickly grind meat for minced meat, nuts, greens, suitable for cooking baby food.
- Electromag. Such a nozzle is inherent only to hand mixers. Its main function is to cut bread, sausage, vegetables and other products. The electric knife allows you to quickly and thinly cut products, will help to quickly lay the table.
How to choose a blender?
Every housewife appreciates functional appliances in the kitchen so that she is comfortable and mobile. A blender is a multifunctional kitchen assistant created by borrowing the idea of a food processor and mixer in one device. When cooking, we always find that you need to grind, chop and chop. With all these features, a blender will quickly cope. Having such an assistant at hand, working in the kitchen will always be a pleasure for you.
How to choose a blender, see the following video.
There are two main types of blenders - stationary and submersible. Consider their principle of operation and differences, and each housewife will decide for herself what suits her better.
The stationary blender is an independent device having a container with knives at the bottom, which, when the products hit, crush it to the desired consistency. Also under the bowl is a stand through which torque is applied to the device itself. Such blenders work more independently, without requiring your constant intervention, but they are larger than submersible ones. They will cope with rare and semi-liquid mixtures, however, an immersion blender is better for more solid products.
Submersible blenders have an elongated appearance. On the one hand, the body has the shape of a handle for holding, and on the other, rotational knives. Holding the handle, the blender is immersed in the bowl with the desired products, and the knives grind the necessary ingredients. Such blenders are very mobile and easy to use. You can see to what condition you need to grind foods. Submersible blenders often do not have containers for cooking, but this is where the ease of use of this device lies. This kitchen unit will grind even hard ingredients like nuts and ice. And, of course, easy to cope with the meat and is perfect for making children's mashed potatoes and mixtures. Having such an assistant, cooking becomes easy.
Power and number of speeds
If you want to chop solid foods, such as ice, raw vegetables, meat, you need a blender with a capacity of 600-700 W, and devices with a capacity of 300 W can only mix food or beat cocktails. In general, these devices have from 2 to 5 speeds, but they are even with 14 speeds (this number is not always necessary). Having a lot of speed, you can easily control the process of cooking at each stage.
Bowl volume, nozzles and material
The main volume of the blenders capacity ranges from 1.5 to 2 liters, and under the submersible model we choose a bowl of the required size on our own. Blenders have a glass bowl or plastic, but plastic containers lose their appearance over time, but also cost less.
Modern models have a diverse selection of conventional nozzles, knives, and whisking additives, which turns the device into a food processor. Having a blender, we can perform many different jobs with a single device that does not take up much space in your kitchen.
Washing and care
Stationary blenders can have a quick automatic cleaning feature. We collect warm water into the container of the device and press the "cleaning" button. Submersible blenders are washed under running tap water.
The main condition for adequate operation of the device is to store it in its pure form, avoiding clogging of knives and nozzles, as well as sterility of the container.
What to choose?
The difference between the blender and the mixer is not significant, so the device must be chosen for your kitchen needs. If you need to whip proteins often, a mixer will do, and if you chop meat, then a blender. Both kitchen units have only positive feedback. The main thing - carefully look at the characteristics when buying.
Sometimes devices become interchangeable. They can whip the batter or cocktail. Blender can cope with more ambitious tasks, for example, chop vegetables. But the mixer is indispensable in the preparation of desserts. Without it, it is impossible to whip cream with high quality or make a delicious ice cream.
The main differences between blender and mixer:
- Principle of operation.
- The device mechanism.
Is it possible to replace the mixer with a blender?
If we note the fact that both devices have immersion and stationary models, we can conclude that in some cases they are still interchangeable. Sometimes there are too many attachments in a set with a mixer, and some housewives do not even have time to use them. Young mothers prefer blender. He can beat the products, but he does not saturate them with the necessary air. Still, the mixer can be replaced by a blender, but on the contrary - it is unlikely.