What is better juicer: screw or centrifugal
Juicer - an indispensable thing in everyday life. After all, natural freshly squeezed juices not only quench thirst and taste great, but also contain a lot of vitamins, minerals and various trace elements.
However, in order to regularly enjoy freshly squeezed fresh juices, it is necessary to choose a juicer. There are devices for squeezing juice of two types: auger and centrifugal. These models differ significantly in terms of performance and quality of the product. Therefore, in order to make a choice in favor of a particular instrument, you must first familiarize yourself with a number of nuances and features of their operation.
To make a choice in favor of a juicer, you need to know a number of universal requirements that apply absolutely to all models.
First, you should pay attention to the quality of the spin. Ideally, the juicer should squeeze the maximum out of the products provided to it. Perfectly demonstrates the quality of the extraction of cake. After pressing the cake should be fine and only slightly raw. If upon the completion of the extraction a significant amount of intact pieces and juice remains, then the device does not cope well with the function assigned to it.
An extremely important criterion for comfort juicers is the ease of washing. On the laboriousness of this process depends on the total time spent on the preparation of the drink. In many ways, the ease of washing is significantly affected by the material from which the containers are made. The shape of the containers also influences the speed of cleaning, so modern models, for convenience, try to provide a fairly wide mouth.
The most comfortable are low-noise juicers. Thanks to such models, it is possible to enjoy a healthy drink at any time of the day without the risk of disturbing both neighbors and households.
In addition, you should pay attention to the configuration and size of the device. Bulky models, as a rule, have to disassemble and clean each time in the closet. Miniature models, by contrast, are convenient because they do not need to be removed and disassembled, but can be used as needed.
It is very convenient if the juicer is equipped with a display with various tips, as well as a speed controller. The presence of such functions will help to avoid various errors when starting the device.
It is important when choosing a juicer to pay attention to the manufacturer. In the best way in the market of this home appliances, Korean companies have recommended themselves and received the most positive reviews. So, one of the best manufacturers is considered a Korean company. Kuvings.
In addition to decent performance, Korean juicers are made of very high quality material. They are made of stainless metal and plastic. Components in this case are very durable, which prevents their destruction, as well as the ingress of microparticles in the drink.
This model works by analogy with a meat grinder: the ingredients are subjected to the strongest grinding, after which the juice is squeezed out with a press. This process is activated by rotating the helical screw. At the same time the screw works, not accelerating, at small, but powerful turns. It is noteworthy that the screw juice extractor, unlike conventional models, squeezes out the juice by cold pressing: the device itself and the products do not heat up during friction.
Auger juicers are available in two types: horizontal and vertical. Vertical screw juicers are miniature assembled, equipped with a wide enough opening for loading fruits, able to squeeze the juice from any vegetables and fruits, as well as nuts, berries and herbs, they are very fast. In this case, the auger is installed in such a way that the products self-retract into the device.
Horizontal auger models are best suited for making grass juice. They can cope with any other products easily. In addition, horizontal models, as a rule, have various additional nozzles and functions. The disadvantage of horizontal juicers is that in the process of work can not do without the use of the pusher.
It is noteworthy that juices squeezed with the help of this device retain all the useful substances. In addition, the drink turns out a homogeneous consistency, without splitting into fractions, which allows the fiber to remain completely in the juice. This product can be stored in the refrigerator for about two days without losing any useful properties. Plus, the resulting juice is suitable for preservation.
Another significant advantage of the auger juicer is that it can squeeze the juice not only from a variety of fruits, vegetables, berries, but also from medicinal herbs, greens, and even from nuts and cereals. These models have a quality level of extraction, so the waste during the work remains the minimum amount.
Adds comfort and a wide mouth of the screw juice extractor, which prevents products from jumping out onto the tabletop. And the desulfurization function allows you to instantly clean the device from all contaminants.
And separately it is worth noting the slight noise level emanating from this device in the spinning process.
However, screw devices also have some drawbacks. Juice, obtained by pressing this model, is very concentrated, with a lot of pulp. Therefore, drinkers without pulp will have to use a strainer. And if you squeeze the juice from overripe or strongly softened ingredients, there is a risk to get a drink that is similar in consistency to mashed potatoes. In addition, you should pay attention to the fact that if the model has a narrow neck, then the fruits will have to be pre-crushed.
Also, experts do not recommend using this unit for commercial purposes. This is due to the fact that it can be used continuously for no more than 30 minutes. Longer non-stop use of such a juicer can adversely affect the condition of its parts. As a rule, this time for preparing a solid amount of drink is usually enough.
In addition, there are manual screw models, but when using them, the process of obtaining a drink will take a lot of time and a lot of physical costs.
The centrifugal juicer is classic and most used. The centrifugal force of this unit separates the juice from the pulp. At the same time, the cake moves along the device at a sufficiently high speed. Due to the high frequency of circulation, the pulp settles on the walls, and the drink flows down through special tubes into a container.
Centrifugal juicers are usually very simple and comfortable to use. Absolutely all such models are equipped with a wide neck, which allows you to freely download the ingredients. And after loading the fruit into the machine, it remains only to turn on the juicer and get the finished product at the outlet. In addition, the spin is very fast.
The advantages of a centrifugal juicer can also include an affordable price and a huge range.
However, the juice prepared by the centrifugal device loses its beneficial properties. First, due to the fact that during the rotation of the centrifuge, the juice is in contact with air. Such contact leads to the rapid oxidation of the drink and the loss of vitamin C. If you do not have time to drink the juice, after 5-10 minutes, then vitamin C is completely destroyed. And after 20 minutes after cooking, the product will become not only tasteless, but also unusable.
Also, vitamins, minerals, enzymes during the extraction of juice in the centrifugal model are destroyed due to the high frequency of circulation and due to the heating of the motor during the spin process.
A negative factor is the fact that when using a centrifugal juicer there is a large consumption of products due to the fact that juicy cake is deposited on the walls of the device. This happens because of the mesh clogging. As a result, you often have to stop the juicer, disassemble and wash the mesh. It is rather difficult to wash the strainer, as it consists of the smallest holes.
In addition, some products such a juicer is not able to process at all, for example, tomatoes and herbs. Plus, the centrifugal juicers are very noisy.
How to choose
The screw juice extractor, thanks to a special spinning mechanism, produces juices that are more useful and retain all their properties for conservation for a long time. Centrifugal models give the product less saturated with vitamins, which must be consumed immediately.
In addition, the properties of the juice, squeezed in two different ways, differ significantly both in consistency and taste characteristics. Juice squeezed with the help of a screw juicer will be more dense in texture and saturated, while the centrifugal model will produce a watery and foamed drink. Juices prepared by the auger, significantly better in quality, composition and content.
Lovers of juice without pulp will have to taste more juice prepared in a centrifugal device. Compared with centrifugal models, augers produce very thick freshes of consistency.
Only non-standard juicer can cope with non-standard products, for example, various herbs or grapes and pomegranate. Centrifugal models successfully squeeze out juice only from standard products, including hard fruits and vegetables: apples, beets, or carrots.
It speaks in favor of the auger model and that it squeezes much better. For centrifugal models characterized by a large consumption of the product and a small amount of beverage at the exit. And juicy oilcake settling on the sides of a centrifugal juicer accumulates so much that sometimes it has to be frozen or thrown out. According to statistics, the screw juice extractor produces 30-50% more beverage.
If we compare the noise level emanating from these two models during the work, the auger juice extractor will be much quieter. With the help of auger juice can be squeezed freely at any time of the day. Screw models consume significantly less electricity than centrifugal counterparts. But centrifugal models cope much faster with the auger: 10 liters of beverage can be obtained in just 5-6 minutes.
The centrifugal juicer is constantly clogged, and therefore it is often necessary to disassemble and wash it. Therefore, the time spent on the preparation of the drink is significantly increased. In screw models, this problem is solved with the help of a self-cleaning program.
In addition, the centrifugal types of these units, in contrast to the screw type, are rather bulky. This is fraught with the fact that after each use the centrifugal juicer will have to disassemble and clean the cabinet.
All the above indicates that when using a centrifugal juicer, it will be extremely difficult to produce juice daily. At the same time, the product will turn out to be of lower quality than the one prepared with the help of the auger.
According to consumer reviews, there are advantages and disadvantages to both the auger model and the centrifugal one.
Housewives choose centrifugal juicers not so much due to ease of use, but because of the price. And the price difference is decent. If the cost of the screw device is on average 20-30 thousand rubles, then the average price of a centrifugal juicer ranges from 4,500-6500 thousand. In this case, consumers are not important good functionality of the device, because using a juicer is not so often. And in order to make juice once a week, a cheap version of the equipment will do - users say.
The choice of juicer largely depends on the individual preferences of the hostess. In this regard, before buying a juicer, it is necessary not only to familiarize yourself with the features of the functional of different models, but also to determine the objectives of the acquisition of this device.