Blender with nozzle for mashed potatoes
- For potatoes
- For soups
- For fruits and vegetables
- First feeding
The life of housewives has become much easier with the advent of various household appliances. In the shortest possible time blenders, mixers and combines have found their use. Each of these devices do not cease to improve, bringing the dishes prepared with their help to the standard. The blender with a nozzle for mashed potatoes is a useful novelty that can become necessary not only for a young mother, but also for all lovers of delicate dishes.
It should be noted that any immersion blender is able to make mashed potatoes. The result is good enough, but there are still annoying mistakes. Thus, an immersion nozzle or a leg cannot qualitatively process a small amount of food, be it fruit, vegetables, or meat. The case must be loaded, otherwise the large pieces will surely make themselves known. This is especially important when starting to feed the babies and small portions for them.
What is the advantage of the nozzle for mashed potatoes for small portions? It is all about wide knives and a trellised surface of the case. Even if the knife does not cut through the pieces of food, numerous holes will help to rub the product, repeating the functions of the sieve. Through a sieve, it is worth saying, to grind something requires no small effort and time.
However, this case has other advantages. For example, the mash when using it is very lush and airy. For many fruits and vegetables, this factor is not the most important; however, when it comes to mashed potatoes, this feature is extraordinarily useful. Probably each of us tried to cook this delicious side dish with the help of a modern instrument with a standard leg. Most likely, the result was a sticky mass that stole the beauty of tender potatoes.
What is wrong with mashed potatoes, which was prepared by a blender? The deplorable result is increasingly associated with prolonged mixing. The nozzle, thanks to the holes in the housing, constantly updates the mass, without delaying it or subjecting it to unnecessary grinding.
It is possible to use a nozzle for mashed potatoes for various dishes, turning them into true perfection, previously inaccessible to home cooking.
Before cooking the garnish, boil the potatoes, boil the milk and melt the butter. Then begin to mix the ingredients with a blender, trying not to delay the process.
It looks interesting colored potatoes. To achieve different colors, mashed carrot, beet, parsley, broccoli or pumpkin are added to the finished mixture. Each of the bright ingredients is pre-boiled and turned into a homogeneous mixture, because the duration of the grinding of potatoes and other vegetables may be different.
And the nozzle is also useful for mashed soups, which are one of the most common and ordered dishes in restaurants. Unfortunately, at home, not every housewife is ready to please the house with something similar. However, it is completely in vain, because using a nozzle to make it easier than ever. All ingredients for the soup are pre-fried, stewed or boiled. After that, everything you need is cooled and crushed, in some recipes supplemented with cream. With the nozzle, it is possible to avoid some grain, which is often the fault of standard models. Start grinding should start with the lowest speed.
For fruits and vegetables
Every mother who cares about the health of the baby, sooner or later have to personally make mashed vegetables and fruits. Fruit purees, it is worth saying, are popular for adult recipes, for example, for making fillings for sweet cakes. Mashed potatoes are also included in the fillings for delicious pastries. The ingredients for this are ground into small pieces, boiled if necessary. The duration of whipping soft vegetables and fruits is 15 seconds, more solid - 30 seconds.
In the video below, the recipe for mashed potato and pea puree in a Vitek VT-3401 BK blender.
The first feed should start with the most softened and rubbed food. Meat, vegetables or fruit should be turned into a homogeneous mass without lumps, after which water or milk is added. Speaking of meat for babies, it is worth noting that the blender is not able to chop meat fibers to a puree-like structure. However, minced meat easily gives in to a similar procedure when diluted with water.
How to choose
Choose a quality model designed for puree dishes is easy, provided you know a few simple rules:
- heat resistant materials, such as metal and glass. Plastic can also be used for whipping hot components, but this factor must be specified in the instructions. Otherwise, all products will have to be cooled before cooking, which will take extra time;
- power not less than 500-800 W able to easily cope with soft ingredients. Great power for mashed soups is not needed;
- bowl volume matching individual requirements. So, if the blender is primarily aimed at the children's kitchen, the best option would be a large bowl or glass made of glass. Puree soups for the whole family, on the contrary, will be successfully placed in a bulk bowl.
In a wide range of models produces company Braun. Blender 4200 MQ9037X (BK) has become one of the latest and well-proven new products. In its set you can see a whisk, a standard leg, a nozzle for mashed potatoes, a mini chopper and a measuring bowl. A power of 1000 watts ensures fast mixing.
Popular and affordable model Bosch MSM66155 made in light color. A small power of 600 W copes with dishes for kids and food of puree consistency. The bowl is complemented by a convenient lid, allowing not only to prepare, but also to store the ingredients.
Polaris PHB 1232AL CUBE - Another convenient model for various chopping and grinding of food. Six different nozzles, including for making mashed potatoes, are complemented by a stylish design and a rubberized handle for maximum comfort of the hostess. Power 1200 W will allow to cope even with solid food as soon as possible.
Nozzle for mashed potatoes for many has become a real discovery. Most users say with confidence that a good blender must have it in its kit. Particularly pleased with the novelty are lovers of potato side dish, because it turns out an unprecedented consistency. Preparation at the same time takes no more than 2 minutes depending on the volume.
The fact that the blender with the nozzle is the best, said many young mothers. Small portions of dishes are prepared with ease and convenience from proven products, and purchased jars remain on the shelves in the store.